Taste the tropics, not ice water.
A frosty version of the classic.
This vodka drink offers a tart and herbal start to your day.
The best Bloody Mary doesn't start with a mix.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
The julep, as it might be done south of the border.
This crowdpleasing snack takes about two minutes to put together.
Good white rum, lime, and fresh mint: A classic mojito is a crisp and refreshing highball, not a sickly-sweet cliché.
A good mint julep can't be rushed.
Fruity cocktails needn't be sweet; this raspberry-rum drink is bright and quite tart.
Gingery zestiness keeps this julep wide awake.
Chocolate joins mint in this twist on the classic cocktail.
Fresh, tart, and boozy, a caipirinha feels like the tropics in a glass.
A snazzy sangria that's remarkably fruity considering that there isn't the regular assortment of fruit floating in it.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
This crisp, refreshing beer and ginger beer cocktail is super-simple to make.
Fresh grilled pineapple pairs perfectly with rum, mint, and lime.
Manzanilla sherry takes the place of wine in this summery make-ahead sangria.
Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink.
Think of this beer cocktail as a variation on the mimosa, but full of fresh and tangy flavor from grapefruit juice and hoppy IPA