Taste the tropics, not ice water.
The best Bloody Mary doesn't start with a mix.
This crowdpleasing snack takes about two minutes to put together.
This vodka drink offers a tart and herbal start to your day.
Good white rum, lime, and fresh mint: A classic mojito is a crisp and refreshing highball, not a sickly-sweet cliché.
A good mint julep can't be rushed.
Fresh, tart, and boozy, a caipirinha feels like the tropics in a glass.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
A frosty version of the classic.
The julep, as it might be done south of the border.
Chocolate joins mint in this twist on the classic cocktail.
A snazzy sangria that's remarkably fruity considering that there isn't the regular assortment of fruit floating in it.
Fruity cocktails needn't be sweet; this raspberry-rum drink is bright and quite tart.
Gingery zestiness keeps this julep wide awake.
This crisp, refreshing beer and ginger beer cocktail is super-simple to make.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
Fresh grilled pineapple pairs perfectly with rum, mint, and lime.
Hibiscus gives this tequila cocktail a tart and floral flavor and a gorgeous color.
Manzanilla sherry takes the place of wine in this summery make-ahead sangria.
Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink.
Think of this beer cocktail as a variation on the mimosa, but full of fresh and tangy flavor from grapefruit juice and hoppy IPA