Creamy, spicy, rich, and sweet.
Maximum crust and maximum flavor.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Nothing wrong with a classic.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
The green sauce slays it.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Perfectly cooked sausages, with a sweet-and-sour topping.
A steak for the true meat lovers.
A whole chicken gets the Greek treatment.
With a little basic technique, the picnic classic can be so much more.
The best grilled bird is on the move.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Sometimes, simple is best.
Don't just throw your dogs on the fire!
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The secrets to the best lamb chops on the grill.
A good mint julep can't be rushed.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Make your best barbecue ever using a smoker.