Creamy, spicy, rich, and sweet.
Maximum crust and maximum flavor.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A steak for the true meat lovers.
Nothing wrong with a classic.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Perfectly cooked sausages, with a sweet-and-sour topping.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Oysters Rockefeller get a Mexican-inflected makeover.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A whole chicken gets the Greek treatment.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The green sauce slays it.
With a little basic technique, the picnic classic can be so much more.
The best grilled bird is on the move.
Don't just throw your dogs on the fire!
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
The secrets to the best lamb chops on the grill.
A good mint julep can't be rushed.
Sometimes, simple is best.
The secret is in the vinegar.