Mardi Gras Recipes | Serious Eats

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Oyster Po' Boys

Freshly shucked oysters are fried until golden-brown, then stuffed into sub-style rolls with creamy rémoulade, crisp lettuce, tomatoes, and pickle chips.

Sasha Marx

Fish Po' Boys

Crisp, flaky filets of fried white fish meet creamy rémoulade and crisp, fresh toppings in this classic po' boy.

Sasha Marx

Breakfast and Brunch

Baked Beignets with Chicory Coffee Sauce

Carrie Vasios Mullins

American Classics

Beignets

Alexandra Penfold

Quick King Cake

María del Mar Cuadra

American Classics

Mardi Gras Tie-Dye Cake

Alexandra Penfold

Recipe Collections & Menus

Cocktails & Spirits

12 Cocktails to Make at Home for Mardi Gras

Maggie Hoffman

Cocktails & Spirits

12 Cocktails to Celebrate Mardi Gras at Home

The Serious Eats Team

Serious Entertaining: A Cocktail Party for Carnival

Carrie Vasios Mullins

Culture

Share Your Sweets: Mardi Gras

Carrie Vasios Mullins