Creamy, spicy, rich, and sweet.
The green sauce slays it.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Maximum crust and maximum flavor.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Nothing wrong with a classic.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
A modern approach to one of America's most iconic desserts.
With a little basic technique, the picnic classic can be so much more.
Broiled just to the point of barely bursting.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A spicy and bright departure from your standard grilled corn.
The best grilled bird is on the move.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A steak for the true meat lovers.
A frosty version of the classic.
A whole chicken gets the Greek treatment.
One pan, a whole spectrum of ingredients and flavors.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.