Creamy, spicy, rich, and sweet.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Maximum crust and maximum flavor.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Nothing wrong with a classic.
A steak for the true meat lovers.
The green sauce slays it.
Perfectly cooked sausages, with a sweet-and-sour topping.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A whole chicken gets the Greek treatment.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
With a little basic technique, the picnic classic can be so much more.
The best grilled bird is on the move.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Broiled just to the point of barely bursting.
The secrets to the best lamb chops on the grill.
Don't just throw your dogs on the fire!
A good mint julep can't be rushed.
This is how to make the most of your ingredients.