Maximum crust and maximum flavor.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A modern approach to one of America's most iconic desserts.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Creamy, spicy, rich, and sweet.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A steak for the true meat lovers.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
With a little basic technique, the picnic classic can be so much more.
The best grilled bird is on the move.
The green sauce slays it.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Don't just throw your dogs on the fire!
A good mint julep can't be rushed.
Prep, assemble, and serve—all at once. Easy-peasy.
Sometimes, simple is best.
A whole chicken gets the Greek treatment.
Melty cheese on a stick!
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.