Creamy, spicy, rich, and sweet.
Melty cheese on a stick!
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Maximum crust and maximum flavor.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A frosty version of the classic.
Nothing wrong with a classic.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Sometimes, simple is best.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The best grilled bird is on the move.
With a little basic technique, the picnic classic can be so much more.
A steak for the true meat lovers.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
The green sauce slays it.
A whole chicken gets the Greek treatment.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A good mint julep can't be rushed.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Don't just throw your dogs on the fire!
Make your best barbecue ever using a smoker.