Maximum crust and maximum flavor.
Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
The green sauce slays it.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
With a little basic technique, the picnic classic can be so much more.
A steak for the true meat lovers.
The secrets to the best lamb chops on the grill.
Don't just throw your dogs on the fire!
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The best grilled bird is on the move.
Melty cheese on a stick!
A whole chicken gets the Greek treatment.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
The secret is in the vinegar.
Change up your Labor Day routine this year with some party-friendly sandwiches.
Find the best burger recipe to suit any taste.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.