Maximum crust and maximum flavor.
Creamy, spicy, rich, and sweet.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A modern approach to one of America's most iconic desserts.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
The green sauce slays it.
A steak for the true meat lovers.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Prep, assemble, and serve—all at once. Easy-peasy.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
With a little basic technique, the picnic classic can be so much more.
A whole chicken gets the Greek treatment.
Don't just throw your dogs on the fire!
A good mint julep can't be rushed.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Melty cheese on a stick!
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The best grilled bird is on the move.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.