Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
The green sauce slays it.
A modern approach to one of America's most iconic desserts.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
With a little basic technique, the picnic classic can be so much more.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The secrets to the best lamb chops on the grill.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
The best grilled bird is on the move.
Melty cheese on a stick!
Don't just throw your dogs on the fire!
A whole chicken gets the Greek treatment.
A steak for the true meat lovers.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A lesson in how to make the most of your ingredients, in potato-salad form.
Nothing wrong with a classic.
Change up your Labor Day routine this year with some party-friendly sandwiches.
Find the best burger recipe to suit any taste.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.