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Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A modern approach to one of America's most iconic desserts.
Maximum crust and maximum flavor.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A steak for the true meat lovers.
With a little basic technique, the picnic classic can be so much more.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
The best grilled bird is on the move.
Nothing wrong with a classic.
The green sauce slays it.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A whole chicken gets the Greek treatment.
Don't just throw your dogs on the fire!
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A good mint julep can't be rushed.
The secrets to the best lamb chops on the grill.
Make your best barbecue ever using a smoker.