Creamy, spicy, rich, and sweet.
The green sauce slays it.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Maximum crust and maximum flavor.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Nothing wrong with a classic.
A modern approach to one of America's most iconic desserts.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Broiled just to the point of barely bursting.
With a little basic technique, the picnic classic can be so much more.
A spicy and bright departure from your standard grilled corn.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
The best grilled bird is on the move.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
A whole chicken gets the Greek treatment.
A steak for the true meat lovers.
A frosty version of the classic.
The secrets to the best lamb chops on the grill.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.