Creamy, spicy, rich, and sweet.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A modern approach to one of America's most iconic desserts.
The green sauce slays it.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
The secrets to the best lamb chops on the grill.
Don't just throw your dogs on the fire!
With a little basic technique, the picnic classic can be so much more.
Melty cheese on a stick!
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Fresh herbs take this grilled chicken to a new flavor level.
A whole chicken gets the Greek treatment.
The best grilled bird is on the move.
A steak for the true meat lovers.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Change up your Labor Day routine this year with some party-friendly sandwiches.
Find the best burger recipe to suit any taste.
All your questions about grilling steak, answered.
Make your best barbecue ever using a smoker.