Creamy, spicy, rich, and sweet.
So easy, it's practically done before you start.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Maximum crust and maximum flavor.
The green sauce slays it.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Nothing wrong with a classic.
A steak for the true meat lovers.
Perfectly cooked sausages, with a sweet-and-sour topping.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
A whole chicken gets the Greek treatment.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
With a little basic technique, the picnic classic can be so much more.
The best grilled bird is on the move.
Don't just throw your dogs on the fire!
Sometimes, simple is best.
The secrets to the best lamb chops on the grill.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Taste the tropics, not ice water.
A good mint julep can't be rushed.