Creamy, spicy, rich, and sweet.
Maximum crust and maximum flavor.
So easy, it's practically done before you start.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Nothing wrong with a classic.
The green sauce slays it.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A steak for the true meat lovers.
Perfectly cooked sausages, with a sweet-and-sour topping.
A whole chicken gets the Greek treatment.
Taste the tropics, not ice water.
With a little basic technique, the picnic classic can be so much more.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
The best grilled bird is on the move.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Don't just throw your dogs on the fire!
Sometimes, simple is best.
A good mint julep can't be rushed.
Make your best barbecue ever using a smoker.