So easy, it's practically done before you start.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Give chicken the spicy, chargrilled, cheesy life it deserves.
A special salt is the key to this amazingly easy mac and cheese.
Cheesy, gooey, crisp-crusted, and satisfying.
A sweet, smoky, and tangy glazed grilled chicken wing.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
The secret is in how you brown the beef.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Pizza in the morning, pizza in the evening, pizza at suppertime!
Prep, assemble, and serve—all at once. Easy peasy.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Win the crowd at your next game-day party by combining the awesome powers of pizza and sandwiches.
Spinach, artichoke...and cauliflower? Yup, and it works.
Flavor-packed, dry-rubbed chicken wings with a tangy, Alabama-style white barbecue sauce.
It's a cheesesteak in every bite!
Skip the tortilla chips for once and go fully loaded baked potato instead.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
Dip into this clams casino snack.
A quick and easy twist on a classic dip.