Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Beating the egg whites leads to lofty results.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Ripe tomato adds fruitiness to this pesto from Sicily.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Divide the pepper, then conquer this recipe.
Thai-style smoky and spicy steak.
One of the easiest, least messy, fastest ways to cook salmon.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Delicious homemade potato gnocchi aren't out of reach.
Bag the duck and skip the buckets of fat.