The best cut of meat for grilling, cooked to juicy, tender perfection.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Divide the pepper, then conquer this recipe.
A 15-minute French classic made with fresh, inexpensive ingredients.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Beating the egg whites leads to lofty results.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ripe tomato adds fruitiness to this pesto from Sicily.
Thai-style smoky and spicy steak.
One of the easiest, least messy, fastest ways to cook salmon.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Bag the duck and skip the buckets of fat.
Delicious homemade potato gnocchi aren't out of reach.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.