Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A fast and simple stovetop pudding for cold winter days.
A no-fuss method for classic apple pie.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Shell-shaped tea cakes flavored with brown butter and almond.
This simple cake puts olive oil's best attributes center stage.
All you need is five minutes, three ingredients, and a food processor.
A no-fuss method to make classic coffee cake even easier.
Gelato in its purest form.
Designed to work with yogurt from the ground up.
Five minutes to summer's simplest dessert.
Buttery, crisp, and delicious.
Fruity, tangy, and fresh.
Your leftover cheese bits deserve an end this delicious.
Better than the classic dish pie.
Fresh mint ice cream with lacy straciatella swirls.
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
The key to lighter cheesecake: Fold in meringue.
Cookies for the malt fanatic.
A light and refreshing pineapple ice cream that tastes like sorbet.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
An easy (and fancy-seeming) cherry dessert.