Keep mornings peaceful with these make-ahead cinnamon rolls.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
All you need is five minutes, three ingredients, and a food processor.
Five minutes to summer's simplest dessert.
Delicate, uber-fluffy, and tender.
Designed to work with yogurt from the ground up.
Buttery, crisp, and delicious.
This simple cake puts olive oil's best attributes center stage.
A no-fuss method to make classic coffee cake even easier.
A no-fuss method for classic apple pie.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Your leftover cheese bits deserve an end this delicious.
Gelato in its purest form.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor.
Fruity, tangy, and fresh.
Like mainlining brown butter, in cookie form.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Better than anything you can buy!