Keep mornings peaceful with these make-ahead cinnamon rolls.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Like mainlining brown butter, in cookie form.
A no-fuss method to make classic coffee cake even easier.
All you need is five minutes, three ingredients, and a food processor.
This simple cake puts olive oil's best attributes center stage.
A no-fuss method for classic apple pie.
Designed to work with yogurt from the ground up.
Buttery, crisp, and delicious.
Fruity, tangy, and fresh.
Delicate, uber-fluffy, and tender.
Five minutes to summer's simplest dessert.
Cookies for the malt fanatic.
Gelato in its purest form.
An old-school Southern classic fit for a crowd.
Your leftover cheese bits deserve an end this delicious.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Meet the secret love child of Key lime pie and lemon meringue.
Fresh mint ice cream with lacy straciatella swirls.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
It's loaded with coconut at every step.