Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A "mistaken" Negroni, with sparkling wine instead of gin.
A lighter, mellower Negroni, made with Aperol and Lillet.
Scotch and amaretto combine in this 1970s favorite.
Bright, fresh, and bracingly tart.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Taste the tropics, not ice water.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Bitter flavors make this slushie crazy-refreshing.
A frosty version of the classic.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
How martinis became so dry, and how to make a good one for yourself.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
The perfect large-batch cocktail classic.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Tart, fresh, and icy as an arctic blizzard.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A smooth and butterscotch-y tequila cocktail.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
A slightly savory mezcal drink made with a few drops of sesame oil.
Bright, briny, and refreshing, with a delicate touch of smoke.