Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A "mistaken" Negroni, with sparkling wine instead of gin.
A lighter, mellower Negroni, made with Aperol and Lillet.
Scotch and amaretto combine in this 1970s favorite.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Taste the tropics, not ice water.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Bitter flavors make this slushie crazy-refreshing.
A frosty version of the classic.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
How martinis became so dry, and how to make a good one for yourself.
The perfect large-batch cocktail classic.
Bright, fresh, and bracingly tart.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A smooth and butterscotch-y tequila cocktail.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
The julep, as it might be done south of the border.