Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A "mistaken" Negroni, with sparkling wine instead of gin.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Scotch and amaretto combine in this 1970s favorite.
A lighter, mellower Negroni, made with Aperol and Lillet.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
Bitter flavors make this slushie crazy-refreshing.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Taste the tropics, not ice water.
Apple brandy meets Negroni.
The perfect large-batch cocktail classic.
How martinis became so dry, and how to make a good one for yourself.
A smooth and butterscotch-y tequila cocktail.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Bright, fresh, and bracingly tart.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
Bright, briny, and refreshing, with a delicate touch of smoke.
A softly frothy drink with mezcal, pomegranate, and harissa.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A slightly savory mezcal drink made with a few drops of sesame oil.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.