Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A "mistaken" Negroni, with sparkling wine instead of gin.
Scotch and amaretto combine in this 1970s favorite.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
A lighter, mellower Negroni, made with Aperol and Lillet.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
Changing up the ratio of Scotch and Drambuie provides a fresh iteration of a classic cocktail.
The simple Manhattan variation is improved greatly with the help of a good blended Scotch.
Apple brandy meets Negroni.
The perfect large-batch cocktail classic.
How martinis became so dry, and how to make a good one for yourself.
A smooth and butterscotch-y tequila cocktail.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
Taste the tropics, not ice water.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Bright, briny, and refreshing, with a delicate touch of smoke.
A slightly savory mezcal drink made with a few drops of sesame oil.
This gin and grapefruit cocktail is gently bitter and incredibly refreshing.
A smoky, rich variation on a classic Daiquiri.
Gimlet, meet Negroni.
A softly frothy drink with mezcal, pomegranate, and harissa.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
Bitter flavors make this slushie crazy-refreshing.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.