Your homemade Egg McMuffin improves upon the classic.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
These giant cookies aren't for the faint of heart.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A no-fuss method for classic apple pie.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
You have to try to mess up this easy method of cooking a steak.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A Father's Day menu that's totally impressive and almost impossible to screw up
For dads who love cooking, eating, tinkering, and futzing.
A look at what the Serious Eats team is making for our dads this Father's Day.
A fast, easy method for fluffy, diner-style scrambled eggs.
A "mistaken" Negroni, with sparkling wine instead of gin.
This simple cake puts olive oil's best attributes center stage.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.