Your homemade Egg McMuffin improves upon the classic.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Smoky, spicy, thrilling eggs.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
These giant cookies aren't for the faint of heart.
A fast and simple stovetop pudding for cold winter days.
A no-fuss method for classic apple pie.
You have to try to mess up this easy method of cooking a steak.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A Father's Day menu that's totally impressive and almost impossible to screw up
For dads who love cooking, eating, tinkering, and futzing.
A look at what the Serious Eats team is making for our dads this Father's Day.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A "mistaken" Negroni, with sparkling wine instead of gin.
Cookies for the malt fanatic.