This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Your homemade Egg McMuffin improves upon the classic.
Beating the egg whites leads to lofty results.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
These giant cookies aren't for the faint of heart.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
You have to try to mess up this easy method of cooking a steak.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A Father's Day menu that's totally impressive and almost impossible to screw up
For dads who love cooking, eating, tinkering, and futzing.
A look at what the Serious Eats team is making for our dads this Father's Day.
A fast, easy method for fluffy, diner-style scrambled eggs.
Scotch and amaretto combine in this 1970s favorite.
Keep mornings peaceful with these make-ahead cinnamon rolls.