Your homemade Egg McMuffin improves upon the classic.
An easy (and fancy-seeming) cherry dessert.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
A "mistaken" Negroni, with sparkling wine instead of gin.
These giant cookies aren't for the faint of heart.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
You have to try to mess up this easy method of cooking a steak.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A Father's Day menu that's totally impressive and almost impossible to screw up
For dads who love cooking, eating, tinkering, and futzing.
A look at what the Serious Eats team is making for our dads this Father's Day.
Beating the egg whites leads to lofty results.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Better than the classic dish pie.