This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Keep mornings peaceful with these make-ahead cinnamon rolls.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Vodka-cranberry just got a lot more sophisticated.
A no-fuss method for classic apple pie.
These giant cookies aren't for the faint of heart.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
You have to try to mess up this easy method of cooking a steak.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
A Father's Day menu that's totally impressive and almost impossible to screw up
For dads who love cooking, eating, tinkering, and futzing.
A look at what the Serious Eats team is making for our dads this Father's Day.
Your homemade Egg McMuffin improves upon the classic.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.