A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Winning combos, multiplied.
Celebrate the holidays with this seasonal dessert.
Make your own edible vampire teeth with this easy sandwich cookie recipe!
A Chinese cooking broth transforms into a flavorful turkey glaze.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
Garlic butter makes everything better, including roasted pumpkin seeds.
A spicy and bright take on classic roasted pumpkin seeds.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
A warming and festive cranberry-rye cocktail that's easy on a host.
A low-stress drink for cool-weather entertaining.
An Italian seasoning finds a home on the Thanksgiving table.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
Smoky, spicy, and extremely snackable.