Brown, brown, and brown some more.
Garlic butter makes everything better, including roasted pumpkin seeds.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Make your own edible vampire teeth with this easy sandwich cookie recipe!
A Chinese cooking broth transforms into a flavorful turkey glaze.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
Why eat pumpkin seeds alone when you can bathe them in butter first?
A spicy and bright take on classic roasted pumpkin seeds.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
Winning combos, multiplied.
A warming and festive cranberry-rye cocktail that's easy on a host.
A low-stress drink for cool-weather entertaining.
An Italian seasoning finds a home on the Thanksgiving table.
Smoky, spicy, and extremely snackable.