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Mushrooms give this vegan dressing a hearty, meaty feel.
A whirl of citrus and spice in one punch bowl.
Turn one bitter vegetable into an amazing (and easy) meal.
A mixture of flavors and textures in a hearty vegetarian bowl.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
The power of salt, unleashed on your salad
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
A bitter green salad that eats like a meal.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
All the best parts of a cheese plate...in a salad bowl.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
Brown, brown, and brown some more.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Make your own edible vampire teeth with this easy sandwich cookie recipe!
Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.
Celebrate the holidays with this seasonal dessert.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
It'll wake you up and get you ready to go-go.
Savory, salty, and sweet.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
This festive, customizable drink gets a double dose of apple from both fresh and sparkling cider.
Sweet-tart, nutty, and not too boozy.
A Chinese cooking broth transforms into a flavorful turkey glaze.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.