Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
Build a house that's good enough to eat!
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
Brown, brown, and brown some more.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
All the best parts of a cheese plate...in a salad bowl.
The power of salt, unleashed on your salad
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
This festive, customizable drink gets a double dose of apple from both fresh and sparkling cider.
Preparing this sage and sausage dressing in the slow cooker makes it extra moist with crispy edges.
Turkey gets the Southern spice treatment.
Sweet-tart, nutty, and not too boozy.
Savory, salty, and sweet.
Make it ahead, hold it, no problem.
It'll wake you up and get you ready to go-go.
Mushrooms give this vegan dressing a hearty, meaty feel.
Make your own edible vampire teeth with this easy sandwich cookie recipe!
A Chinese cooking broth transforms into a flavorful turkey glaze.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.