Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
Yeast raised apple cider doughnuts that are crisp and light.
Imitation is the sincerest form of flattery for this New Orleans classic.
A better vegetarian answer to the turducken.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
The power of salt, unleashed on your salad
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Sweet, savory, and buttery.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Tender, bitter, herbaceous, and fresh above all else.
A traditional, comforting split pea soup with ham.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Koji is the key to this non-traditional confit.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A bitter green salad that eats like a meal.
Turn one bitter vegetable into an amazing (and easy) meal.
A fully DIY approach to a Southern classic.
A dark, earthy dressing meets sweet, tender carrots.
The only thing better than brie? Melty baked brie. Here's our recipe.
Cook your stuffing in a waffle iron to maximize its crispness.
All the best parts of a cheese plate...in a salad bowl.
Sweet-tart, nutty, and not too boozy.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.