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A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Update this family favorite by losing the can and using fresh ingredients.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Comes together in no time, satisfies the stomach for hours.
A traditional, comforting split pea soup with ham.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Embrace the pumpkin spice.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Sweet, savory, and buttery.
Build a house that's good enough to eat!
You'll never have to choose between coffee and hot chocolate again.
Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.
An Italian-American classic.
A whirl of citrus and spice in one punch bowl.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.
The perfect reward after all that painstaking Halloween pumpkin-carving.
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
Turn one bitter vegetable into an amazing (and easy) meal.
Spicy ginger beer, dry apple cider, and warming bourbon combine in this party-ready holiday cocktail.
A seasonal twist on a classic American cake.
A fresh snowfall of...cheese.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.