Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A fresh snowfall of...cheese.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
Pull-apart garlic knots meet stuffing flavors in this addictive holiday side.
A bitter green salad that eats like a meal.
Comes together in no time, satisfies the stomach for hours.
Vibrantly colorful biscuits that are tender, moist, and light.
Tender cider-poached apples to dress up your favorite desserts.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
An Italian-American classic.
A seasonal twist on a classic American cake.
A better vegetarian answer to the turducken.
The perfect reward after all that painstaking Halloween pumpkin-carving.
A mixture of flavors and textures in a hearty vegetarian bowl.
Cook your stuffing in a waffle iron to maximize its crispness.
Build a house that's good enough to eat!
One pan, tender clams, juicy tomatoes, and a delicious broth.
A whirl of citrus and spice in one punch bowl.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
Embrace the pumpkin spice.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.