An opulent feast of meats and braised sauerkraut.
Sweet and earthy beets are at their best in this salad.
Clam chowder has a rival in this Scottish soup.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Sugar, spice, and everything nice.
Want 'em plump and juicy? Time to make your own.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
The only thing better than brie? Melty baked brie. Here's our recipe.
A rapid-fire version of a traditionally slow-cooked dish.
Tender, bitter, herbaceous, and fresh above all else.
Sweet, savory, and buttery.
Think of it as an Italian egg drop soup.
Corn and beans are a must; the rest is up to you.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
For all the pumpkin spice lovers out there.
Update this family favorite by losing the can and using fresh ingredients.
Brown butter is one of the secrets to rich, deep roasted flavor without turning on the oven.
You'll never have to choose between coffee and hot chocolate again.
Vibrantly colorful biscuits that are tender, moist, and light.
A traditional, comforting split pea soup with ham.