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A salad for your inner mycologist.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
There's a reason citrus and roasted beets are a time-honored combination.
Build a house that's good enough to eat!
Northern Italy's answer to blue cheese dip.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
The perfect dish to feed a cold.
A rapid-fire version of a traditionally slow-cooked dish.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A foolproof pork roast that's bound to impress.
The perfect reward after all that painstaking Halloween pumpkin-carving.
A dark, earthy dressing meets sweet, tender carrots.
A fully DIY approach to a Southern classic.
Make it ahead, hold it, no problem.
Imitation is the sincerest form of flattery for this New Orleans classic.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Corn and beans are a must; the rest is up to you.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
The perfect choice for care packages, cookie jars, and holiday gifting.
Update this family favorite by losing the can and using fresh ingredients.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Think of it as an Italian egg drop soup.
It's all about layering texture and flavor into the sauce.