It's all about the caramelization and browning.
Creamy and rich layers of potato and cheese.
The secret? Hit it with high heat from all sides.
Koji is the key to this non-traditional confit.
Because we can't always afford prime rib.
French onion soup, tarted up.
Each bite is an explosion of textures and flavors.
Creamy, filling, and packed with layered broccoli flavor.
There's a reason citrus and roasted beets are a time-honored combination.
No heat needed; just cabbage, salt, and patience.
The most refreshing seafood snack.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Clam chowder has a rival in this Scottish soup.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A no-fuss method for classic apple pie.
Spiced roasted carrots get a cooling dollop of crème fraîche.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
A salad for your inner mycologist.
Chock-full of so many goodies, everyone will find something to love.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Northern Italy's answer to blue cheese dip.
A foolproof pork roast that's bound to impress.
An opulent feast of meats and braised sauerkraut.
Keep it traditional with this sage and sausage dressing.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.