A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Because we can't always afford prime rib.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Creamy and rich layers of potato and cheese.
The only thing better than brie? Melty baked brie. Here's our recipe.
Spiced roasted carrots get a cooling dollop of crème fraîche.
It's all about layering texture and flavor into the sauce.
Chock-full of so many goodies, everyone will find something to love.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
A slow-cooked French classic.
There's a reason citrus and roasted beets are a time-honored combination.
Creamy, filling, and packed with layered broccoli flavor.
It's all about the caramelization and browning.
Give potatoes a French spa treatment by bathing them in brown butter.
Keep it traditional with this sage and sausage dressing.
A foolproof pork roast that's bound to impress.
Northern Italy's answer to blue cheese dip.
A no-fuss method for classic apple pie.
Roasting is the key to this intensely rich and nutty purée.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Each bite is an explosion of textures and flavors.
The perfect choice for care packages, cookie jars, and holiday gifting.
Think of it as an Italian egg drop soup.
All the best parts of a cheese plate...in a salad bowl.