A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
A slow-cooked French classic.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Northern Italy's answer to blue cheese dip.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Chock-full of so many goodies, everyone will find something to love.
Creamy and rich layers of potato and cheese.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Each bite is an explosion of textures and flavors.
A foolproof pork roast that's bound to impress.
Because we can't always afford prime rib.
Corn and beans are a must; the rest is up to you.
An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.
Keep it traditional with this sage and sausage dressing.
Want 'em plump and juicy? Time to make your own.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Sweet and earthy beets are at their best in this salad.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.