Melted cheese and sweet-tart fig jam, wrapped in a flaky puff pastry crust.
Cheesy, gooey, crisp-crusted, and satisfying.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Warm your belly and your soul.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Hearty, fragrant, with a subtle dairy sweetness.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Once you go high-pressure, you never go back.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Pure, comforting, and classic.
A special salt is the key to this amazingly easy mac and cheese.
Reduce homemade stock to saucy perfection.
The secret is in how you brown the beef.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
An earthy, hearty version of the classic Italian dish.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Creamy comfort in 30 minutes or less.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Give potatoes a French spa treatment by bathing them in brown butter.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.