The most refreshing seafood snack.
Warm your belly and your soul.
Beef, lamb, or both. You decide.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
No heat needed; just cabbage, salt, and patience.
Fall is in the air.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Once you go high-pressure, you never go back.
The secret is in how you brown the beef.
Hearty, fragrant, with a subtle dairy sweetness.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
An earthy, hearty version of the classic Italian dish.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
The secret? Hit it with high heat from all sides.
The leftovers make killer tacos...
It's all about the caramelization and browning.
A no-fuss method for classic apple pie.
Pure, comforting, and classic.
There's a reason citrus and roasted beets are a time-honored combination.
Oatmeal at its simplest, and arguably most delicious.
With the right ingredients, applesauce can be so much more than meets the eye.
A salad for your inner mycologist.