Creamy and rich layers of potato and cheese.
A no-fuss method for classic apple pie.
For all the pumpkin spice lovers out there.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Easier than pie and just as delicious, if not more so.
Keep it traditional with this sage and sausage dressing.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A better vegetarian answer to the turducken.
Hearty and tender zucchini bread.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Baked to hearty-yet-refined perfection.
Cheesy, gooey, crisp-crusted, and satisfying.
A special salt is the key to this amazingly easy mac and cheese.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Build a house that's good enough to eat!
French onion soup, tarted up.
Want 'em plump and juicy? Time to make your own.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Tender pears, gently spiced with vanilla and cardamom.
A fully DIY approach to a Southern classic.
Vibrantly colorful biscuits that are tender, moist, and light.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
The perfect choice for care packages, cookie jars, and holiday gifting.