We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Want 'em plump and juicy? Time to make your own.
A special salt is the key to this amazingly easy mac and cheese.
Baked to hearty-yet-refined perfection.
Cheesy, gooey, crisp-crusted, and satisfying.
A no-fuss method for classic apple pie.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
French onion soup, tarted up.
Creamy and rich layers of potato and cheese.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Easier than pie and just as delicious, if not more so.
Keep it traditional with this sage and sausage dressing.
The perfect choice for care packages, cookie jars, and holiday gifting.
Vibrantly colorful biscuits that are tender, moist, and light.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Tender pears, gently spiced with vanilla and cardamom.
A fresh snowfall of...cheese.
Build a house that's good enough to eat!
A better vegetarian answer to the turducken.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
The only thing better than brie? Melty baked brie. Here's our recipe.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
Sweet, savory, and buttery.