Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Baking Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Baked to hearty-yet-refined perfection. Daniel Gritzer
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
Baking Chicken Pot Pie With Buttermilk Biscuit Topping Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling. Stella Parks
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Baking Individual Double-Crusted Chicken Pot Pies With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort. Stella Parks
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Baking Simple Pear Galette With Vanilla Tender pears, gently spiced with vanilla and cardamom. Stella Parks
Baking The Best Sweet Potato Biscuits Vibrantly colorful biscuits that are tender, moist, and light. Stella Parks
Baking Gingerbread Sheet Cake With Cream Cheese Frosting A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert. Stella Parks
Baking Vegan Lasagna alla Bolognese We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious. Daniel Gritzer
Baking BraveTart's Butternut Pumpkin Pie Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around. Stella Parks
Baking Roasted Sweet Potatoes With Miso Butter and Maple Sweet, savory, and buttery. Emily and Matt Clifton
Baking Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes. Daniel Gritzer
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Simple Baked Brie With Honey and Pistachios The only thing better than brie? Melty baked brie. Here's our recipe. Emily and Matt Clifton
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Baking Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Baked to hearty-yet-refined perfection. Daniel Gritzer
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
Baking Chicken Pot Pie With Buttermilk Biscuit Topping Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling. Stella Parks
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Baking Individual Double-Crusted Chicken Pot Pies With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort. Stella Parks
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Baking Simple Pear Galette With Vanilla Tender pears, gently spiced with vanilla and cardamom. Stella Parks
Baking The Best Sweet Potato Biscuits Vibrantly colorful biscuits that are tender, moist, and light. Stella Parks
Baking Gingerbread Sheet Cake With Cream Cheese Frosting A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert. Stella Parks
Baking Vegan Lasagna alla Bolognese We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious. Daniel Gritzer
Baking BraveTart's Butternut Pumpkin Pie Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around. Stella Parks
Baking Roasted Sweet Potatoes With Miso Butter and Maple Sweet, savory, and buttery. Emily and Matt Clifton
Baking Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes. Daniel Gritzer
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Simple Baked Brie With Honey and Pistachios The only thing better than brie? Melty baked brie. Here's our recipe. Emily and Matt Clifton
Baking Charred Broccoli With Manchego, Hazelnuts, and Honey A fresh snowfall of...cheese. Sohla El-Waylly
