A no-fuss method for classic apple pie.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A special salt is the key to this amazingly easy mac and cheese.
French onion soup, tarted up.
Baked to hearty-yet-refined perfection.
Want 'em plump and juicy? Time to make your own.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Creamy and rich layers of potato and cheese.
Easier than pie and just as delicious, if not more so.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
The perfect choice for care packages, cookie jars, and holiday gifting.
Keep it traditional with this sage and sausage dressing.
Tender pears, gently spiced with vanilla and cardamom.
Vibrantly colorful biscuits that are tender, moist, and light.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
A fully DIY approach to a Southern classic.
Sweet, savory, and buttery.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
The only thing better than brie? Melty baked brie. Here's our recipe.
A seasonal twist on a classic American cake.
A fresh snowfall of...cheese.