Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A special salt is the key to this amazingly easy mac and cheese.
Baked to hearty-yet-refined perfection.
Cheesy, gooey, crisp-crusted, and satisfying.
Creamy and rich layers of potato and cheese.
The perfect choice for care packages, cookie jars, and holiday gifting.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
Want 'em plump and juicy? Time to make your own.
A no-fuss method for classic apple pie.
Keep it traditional with this sage and sausage dressing.
French onion soup, tarted up.
Tender pears, gently spiced with vanilla and cardamom.
With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.
Easier than pie and just as delicious, if not more so.
Hearty and tender zucchini bread.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Sweet, savory, and buttery.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Vibrantly colorful biscuits that are tender, moist, and light.
An elegant tart for the holiday season.
Rich, spiced, and nutty pumpkin bread.
A better vegetarian answer to the turducken.