Fall Recipes

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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Construction Gingerbread

Build a house that's good enough to eat!

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Brown Turkey Stock

Brown, brown, and brown some more.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Stuffing Waffles

Cook your stuffing in a waffle iron to maximize its crispness.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

Classic Butternut Squash Soup

It's all about the caramelization and browning.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

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Braising and Stewing

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

Cooking Techniques

How to Roast Carrots and Parsnips

Nothing like a roasted root.

How to Roast Fall and Winter Vegetables | The Food Lab

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How to Carve Any Photograph Into a Pumpkin

Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.