Fall Recipes

16 Dutch Oven Recipes for Simple, Warming Meals

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Almond Biscotti With Anise

The perfect choice for care packages, cookie jars, and holiday gifting.

Construction Gingerbread

Build a house that's good enough to eat!

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)

A mixture of flavors and textures in a hearty vegetarian bowl.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Classic Butternut Squash Soup

It's all about the caramelization and browning.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Osso Buco (Italian Braised Veal Shanks)

Hearty and deeply rich.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
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