The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Smashed Sunchokes With Thyme-Butter

Boil 'em, smash 'em, serve em alongside a stew.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Gâteau Invisible (Invisible Apple Cake) With Miso Caramel

An apple a day? How about a whole cake's worth.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

9 Savory Pumpkin Recipes to Celebrate the Season

Take your pumpkin beyond the sweet pies and lattes.

18 Apple Cocktails That Are Like Autumn in a Glass

No orchard hunting required.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

23 Halloween Treats: Spooky, Scary, Savory, and Sweet

A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

20 Apple Recipes You'll Fall For

All apples, all the time (in the fall at least).

How to Roast Carrots and Parsnips

Nothing like a roasted root.

How to Make Creamy Vegetable Soups Without a Recipe

How to Roast Fall and Winter Vegetables | The Food Lab

Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery

This aromatic molecule caused a four-year Manhattan smell mystery.

Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year

A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.

How to Carve Any Photograph Into a Pumpkin

Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.