The perfect choice for care packages, cookie jars, and holiday gifting.
Build a house that's good enough to eat!
A mixture of flavors and textures in a hearty vegetarian bowl.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
It's all about the caramelization and browning.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Easy roasted mushrooms with olive oil and herbs.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
A full meal in a bowl.
Warm your belly and your soul.
So easy, it's practically done before you start.
Hearty and deeply rich.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Keep it traditional with this sage and sausage dressing.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Unleash the power of fresh spices.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Cheesy, gooey, crisp-crusted, and satisfying.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Once you go high-pressure, you never go back.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.