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The ultimate creamy-in-the-middle, crispy-on-top casserole.
Easy roasted mushrooms with olive oil and herbs.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
So easy, it's practically done before you start.
Take a trip to Beantown's greatest bean dish.
Creamy and rich layers of potato and cheese.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Cheesy, gooey, crisp-crusted, and satisfying.
Unleash the power of fresh spices.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Keep it traditional with this sage and sausage dressing.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A special salt is the key to this amazingly easy mac and cheese.
Warm your belly and your soul.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The most refreshing seafood snack.
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