A morning indulgence that's creamy and lightly sweetened with brown sugar.
Give potatoes a French spa treatment by bathing them in brown butter.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Easy roasted mushrooms with olive oil and herbs.
So easy, it's practically done before you start.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Oatmeal at its most simplest, and arguably most delicious.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A full meal in a bowl.
Once you go high-pressure, you never go back.
Take a trip to Beantown's greatest bean dish.
Unleash the power of fresh spices.
The secret is in how you brown the beef.
Warm your belly and your soul.
Cheesy, gooey, crisp-crusted, and satisfying.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Creamy comfort in 30 minutes or less.