One pan, tender clams, juicy tomatoes, and a delicious broth.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Easy roasted mushrooms with olive oil and herbs.
So easy, it's practically done before you start.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Warm your belly and your soul.
Unleash the power of fresh spices.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Hearty and deeply rich.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Take a trip to Beantown's greatest bean dish.
A full meal in a bowl.
Cheesy, gooey, crisp-crusted, and satisfying.
A rapid-fire version of a traditionally slow-cooked dish.
A transporting cold-weather pasta dish.
A slow-cooked French classic.
Creamy comfort in 30 minutes or less.
Corn and beans are a must; the rest is up to you.
Fall is in the air.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
A special salt is the key to this amazingly easy mac and cheese.
It's all about the caramelization and browning.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Baked to hearty-yet-refined perfection.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Once you go high-pressure, you never go back.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
No heat needed; just cabbage, salt, and patience.
A salad for your inner mycologist.
Beef, lamb, or both. You decide.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Hearty, fragrant, with a subtle dairy sweetness.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Chock-full of so many goodies, everyone will find something to love.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
An earthy, hearty version of the classic Italian dish.
Creamy, filling, and packed with layered broccoli flavor.
A no-fuss method for classic apple pie.
The leftovers make killer tacos...
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Pure, comforting, and classic.
The secret? Hit it with high heat from all sides.
Roasted cipollini onions become meltingly tender and sweet in the oven.
It's even better melted.
Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.
There's a reason citrus and roasted beets are a time-honored combination.