Fall Recipes

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3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

BraveTart's Easy, Old-Fashioned Apple Pie

A no-fuss method for classic apple pie.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Homemade Fermented Sauerkraut

No heat needed; just cabbage, salt, and patience.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Mexican Shrimp Cocktail (Coctel de Camarones)

The most refreshing seafood snack.

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