American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Apple Gâteau Invisible (Invisible Apple Cake) With Miso Caramel An apple a day? How about a whole cake's worth. Tim Chin
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
American Pure and Simple Slow-Cooked Boston Baked Beans Take a trip to Beantown's greatest bean dish. Daniel Gritzer
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer
Christmas Sous Vide Turkey Breast With Crispy Skin All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. J. Kenji López-Alt
Beef Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Beef, lamb, or both. You decide. Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Braising and Stewing Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Got a pot and 30 minutes? You have what it takes to make caldo verde. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
American Pressure Cooker American Beef Stew The pressure cooker makes beef stew that's short on time, but long on flavor. J. Kenji López-Alt
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Fall 23 Halloween Treats: Spooky, Scary, Savory, and Sweet A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party. Rabi Abonour
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Fall 21 Smashing Pumpkin Recipes to Try Tonight (Tonight) It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season. Rabi Abonour
Apple Spice Hunting: 5 Tips to Brewing a Better Mulled Cider A quick guide to producing the tastiest, coziest, warming-est apple cider of the season. Max Falkowitz
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Fall Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery This aromatic molecule caused a four-year Manhattan smell mystery. Jason Horn
Fall How to Carve Any Photograph Into a Pumpkin Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Chili Easy Pressure Cooker Pork Chile Verde Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Braising and Stewing Chicken Scarpariello (Braised Chicken With Sausage and Peppers) A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage. J. Kenji López-Alt
Apple Gâteau Invisible (Invisible Apple Cake) With Miso Caramel An apple a day? How about a whole cake's worth. Tim Chin
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Braising and Stewing Homemade Japanese Curry Rice (Kare Raisu) Unleash the power of fresh spices. Daniel Gritzer
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
American Pure and Simple Slow-Cooked Boston Baked Beans Take a trip to Beantown's greatest bean dish. Daniel Gritzer
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Beef Red Wine–Braised Beef Short Ribs A traditional braise leads to an outstanding sauce. Daniel Gritzer
Christmas Sous Vide Turkey Breast With Crispy Skin All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. J. Kenji López-Alt
Beef Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Beef, lamb, or both. You decide. Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Braising and Stewing Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Got a pot and 30 minutes? You have what it takes to make caldo verde. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
American Pressure Cooker American Beef Stew The pressure cooker makes beef stew that's short on time, but long on flavor. J. Kenji López-Alt
Fall 9 Savory Pumpkin Recipes to Celebrate the Season Take your pumpkin beyond the sweet pies and lattes. The Serious Eats Team
Apple 18 Apple Cocktails That Are Like Autumn in a Glass No orchard hunting required. The Serious Eats Team
Braising and Stewing 20 Dutch Oven Recipes for Simple, Warming Meals Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven. Rabi Abonour
Fall 23 Halloween Treats: Spooky, Scary, Savory, and Sweet A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party. Rabi Abonour
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Fall 21 Smashing Pumpkin Recipes to Try Tonight (Tonight) It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season. Rabi Abonour
Apple Spice Hunting: 5 Tips to Brewing a Better Mulled Cider A quick guide to producing the tastiest, coziest, warming-est apple cider of the season. Max Falkowitz
Cabbage Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters. Eric Kim
Fall Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery This aromatic molecule caused a four-year Manhattan smell mystery. Jason Horn
Fall How to Carve Any Photograph Into a Pumpkin Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it. J. Kenji López-Alt