Baked to hearty-yet-refined perfection.
So easy, it's practically done before you start.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A full meal in a bowl.
Thick, hearty, loaded with flavor, and entirely customizable.
A traditional braise leads to an outstanding sauce.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Easy roasted mushrooms with olive oil and herbs.
A transporting cold-weather pasta dish.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Hearty, fragrant, with a subtle dairy sweetness.
Take a trip to Beantown's greatest bean dish.
Once you go high-pressure, you never go back.
Unleash the power of fresh spices.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Beef, lamb, or both. You decide.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
The secret is in how you brown the beef.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
Save time on these tender braised short ribs with a pressure cooker.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Warm your belly and your soul.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.