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Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Easy roasted mushrooms with olive oil and herbs.
So easy, it's practically done before you start.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Take a trip to Beantown's greatest bean dish.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Unleash the power of fresh spices.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Cheesy, gooey, crisp-crusted, and satisfying.
The perfect dish to feed a cold.
A full meal in a bowl.
A special salt is the key to this amazingly easy mac and cheese.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A transporting cold-weather pasta dish.
Each bite is an explosion of textures and flavors.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Baked to hearty-yet-refined perfection.
Creamy comfort in 30 minutes or less.
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