Fall Recipes

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Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Rich and Hearty Beef Barley Soup

A full meal in a bowl.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Red Wine–Braised Beef Short Ribs

A traditional braise leads to an outstanding sauce.

Pressure Cooker American Beef Stew

The pressure cooker makes beef stew that's short on time, but long on flavor.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Pure and Simple Slow-Cooked Boston Baked Beans

Take a trip to Beantown's greatest bean dish.

Pressure Cooker Beef Barley Soup

Once you go high-pressure, you never go back.

Homemade Japanese Curry Rice (Kare Raisu)

Unleash the power of fresh spices.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

Pressure Cooker Ground Beef and Bean Chili

The secret is in how you brown the beef.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Pressure Cooker Red Wine–Braised Beef Short Ribs

Save time on these tender braised short ribs with a pressure cooker.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

Rich and Flavorful Chicken Soup

Warm your belly and your soul.

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Turkey

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

How to Roast Carrots and Parsnips

Nothing like a roasted root.

How to Roast Fall and Winter Vegetables | The Food Lab

How-Tos

How to Carve Any Photograph Into a Pumpkin

Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.