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Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Build a house that's good enough to eat!
Keep it traditional with this sage and sausage dressing.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Thick, hearty, loaded with flavor, and entirely customizable.
So easy, it's practically done before you start.
A full meal in a bowl.
This classic Italian dish of braised veal shanks is hearty and deeply rich.
Brown, brown, and brown some more.
Easy roasted mushrooms with olive oil and herbs.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Cook your stuffing in a waffle iron to maximize its crispness.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Unleash the power of fresh spices.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Warm your belly and your soul.
It's all about the caramelization and browning.
Take a trip to Beantown's greatest bean dish.
A special salt is the key to this amazingly easy mac and cheese.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.