The perfect reward after all that painstaking Halloween pumpkin-carving.
It's all about the caramelization and browning.
So easy, it's practically done before you start.
Fall is in the air.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
A full meal in a bowl.
For all the pumpkin spice lovers out there.
Warm your belly and your soul.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Easy roasted mushrooms with olive oil and herbs.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Hearty and deeply rich.
Baked to hearty-yet-refined perfection.
Unleash the power of fresh spices.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Once you go high-pressure, you never go back.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy comfort in 30 minutes or less.
Take a trip to Beantown's greatest bean dish.