An apple a day? How about a whole cake's worth.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
An elegant tart for the holiday season.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
A better vegetarian answer to the turducken.
So easy, it's practically done before you start.
A no-fuss method for classic apple pie.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Thick, hearty, loaded with flavor, and entirely customizable.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pull-apart garlic knots meet stuffing flavors in this incredible upgrade from your standard Thanksgiving rolls.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
A special salt is the key to this amazingly easy mac and cheese.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A fully DIY approach to a Southern classic.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Cheesy, gooey, crisp-crusted, and satisfying.
It's all about the caramelization and browning.
Take your pumpkin beyond the sweet pies and lattes.
No orchard hunting required.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party.
All apples, all the time (in the fall at least).
You can eat ramen in more ways than you could ever imagine.
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Nothing like a roasted root.
A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.
This aromatic molecule caused a four-year Manhattan smell mystery.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.