Large- and small-format drink recipes for your party.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A fresh, no-cook syrup made from mango pits and peels.
Margaritas are better when you make them with fresh fruit.
Bright, briny, and refreshing, with a delicate touch of smoke.
These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway.
Enriched with dark chocolate and cinnamon.
Bright, fresh, and bracingly tart.
An easy tequila cocktail made with celery and cucumbers.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Americano meets Paloma.
A softly frothy drink with mezcal, pomegranate, and harissa.
A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate.
A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur.
The original tequila chaser.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
This lightly savory drink is easy to prep for a group.
Tall, cool, and light.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.