Beer and Wine The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe) Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want. Daniel Gritzer
Cinco de Mayo The Upgraded Paloma Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus. Max Falkowitz
Cinco de Mayo Sierra Madre Sunrise An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon. Elana Lepkowski
Cinco de Mayo Fresh Pineapple Margaritas Margaritas are better when you make them with fresh fruit. Maggie Hoffman
Cinco de Mayo Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Bright, briny, and refreshing, with a delicate touch of smoke. Maggie Hoffman
Cinco de Mayo The Best Frozen Lime Margaritas These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway. Maggie Hoffman
Breakfast and Brunch Champurrado (Mexican Hot Chocolate and Corn Drink) Enriched with dark chocolate and cinnamon. Daniel Gritzer
Beer and Wine Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Bright, fresh, and bracingly tart. Daniel Gritzer
Cinco de Mayo Cucumber-Tequila Cooler An easy tequila cocktail made with celery and cucumbers. Maggie Hoffman
Cinco de Mayo Domo Arigato (Mezcal and Ginger Cocktail) A slightly savory mezcal drink made with a few drops of sesame oil. Maggie Hoffman
Cinco de Mayo Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail. Maggie Hoffman
Cinco de Mayo Tequila and Campari With Tangerine Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Heather Meldrom
Cinco de Mayo Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa) A softly frothy drink with mezcal, pomegranate, and harissa. Maggie Hoffman
Cinco de Mayo Quick and Easy Margarita Shandy A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate. Heather Meldrom
Cinco de Mayo Fresh Watermelon Margaritas A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur. Maggie Hoffman
Cinco de Mayo Classic Sangrita With Orange Juice, Pomegranate, and Chili The original tequila chaser. Daniel Gritzer
Cinco de Mayo Mezcal Mary With Roasted Jalapeño and Bacon A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal. Niki Achitoff-Gray
Cinco de Mayo El Gallito (Pineapple-Chipotle Pitcher Cocktail) This lightly savory drink is easy to prep for a group. Maggie Hoffman
Cinco de Mayo Frozen Mezcal Palomas Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite. Maggie Hoffman
Beer and Wine The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe) Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want. Daniel Gritzer
Cinco de Mayo The Upgraded Paloma Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus. Max Falkowitz
Cinco de Mayo Sierra Madre Sunrise An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon. Elana Lepkowski
Cinco de Mayo Fresh Pineapple Margaritas Margaritas are better when you make them with fresh fruit. Maggie Hoffman
Cinco de Mayo Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Bright, briny, and refreshing, with a delicate touch of smoke. Maggie Hoffman
Cinco de Mayo The Best Frozen Lime Margaritas These margaritas are perfect for entertaining, since you have to mix them up and stick them in the freezer the night before anyway. Maggie Hoffman
Breakfast and Brunch Champurrado (Mexican Hot Chocolate and Corn Drink) Enriched with dark chocolate and cinnamon. Daniel Gritzer
Beer and Wine Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Bright, fresh, and bracingly tart. Daniel Gritzer
Cinco de Mayo Cucumber-Tequila Cooler An easy tequila cocktail made with celery and cucumbers. Maggie Hoffman
Cinco de Mayo Domo Arigato (Mezcal and Ginger Cocktail) A slightly savory mezcal drink made with a few drops of sesame oil. Maggie Hoffman
Cinco de Mayo Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail. Maggie Hoffman
Cinco de Mayo Tequila and Campari With Tangerine Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Heather Meldrom
Cinco de Mayo Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa) A softly frothy drink with mezcal, pomegranate, and harissa. Maggie Hoffman
Cinco de Mayo Quick and Easy Margarita Shandy A super-easy pitcher drink made with beer, tequila, and frozen limeade concentrate. Heather Meldrom
Cinco de Mayo Fresh Watermelon Margaritas A thirst-quenching margarita made with ripe cubed melon and a touch of elderflower liqueur. Maggie Hoffman
Cinco de Mayo Classic Sangrita With Orange Juice, Pomegranate, and Chili The original tequila chaser. Daniel Gritzer
Cinco de Mayo Mezcal Mary With Roasted Jalapeño and Bacon A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal. Niki Achitoff-Gray
Cinco de Mayo El Gallito (Pineapple-Chipotle Pitcher Cocktail) This lightly savory drink is easy to prep for a group. Maggie Hoffman
Cinco de Mayo Frozen Mezcal Palomas Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite. Maggie Hoffman