Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Cajeta Casera (Homemade Goat's Milk "Caramel")

Move over, dulce de leche. There's a new saucy Mexican caramel in town.

Double-Caramel Flan

This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.

Fresh Mango Syrup

A fresh, no-cook syrup made from mango pits and peels.

Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee)

Crisp-tender cookies with a gooey milk-candy filling.

Mexican Chocolate Flan

A nice dose of chocolate and a touch of cinnamon.

Spicy Pineapple and Tequila Sorbet

Churros With Chocolate-Dulce de Leche Dip

Hot and fresh.

Tres Leches de Coco (Coconut Tres Leches Cake)

Tres leches is typically topped with whipped cream, but this one gets a toasted marshmallow cap with bits of coconut.

Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)

A wonderfully sweet and savory end to a meal.

Creamy Cajeta Ice Cream

A rich, butterscotch-y ice cream that makes the perfect sundaes.

Pastel de Piña (Pineapple Tart)

An easy-to-handle flaky pastry dough tops this tart.

Flan de Arroz con Leche (Rice Pudding Flan)

Bring together two great sweet and creamy treats: rice pudding and flan.

Turrón de Chocolate (Chocolate Biscuit Cake)

Have your cake and your cookies.

Chocolate Chili Cookies

Cocada (Coconut Bark)

This cocada is gooey and even custardy, with a caramelized, chewy surface and the unmistakable crunch of coconut.

Tortilla Torte

Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa

Cajeta Sundae

A sweet-and-salty sundae for summer.

Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)

Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.