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Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
How to make dulce de leche from a can of sweetened condensed milk.
A master recipe for beautiful refried beans.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
The most refreshing seafood snack.
Bright, fresh, and bracingly tart.
The julep, as it might be done south of the border.
Better sausages start in a bath.
The original tequila chaser.
A savory, spicy tequila chaser.
Oysters Rockefeller get a Mexican-inflected makeover.
Smoke and spice add depth to bitter grapefruit.
A tropical tequila sidekick.
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