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The off-the-cob version of Mexican grilled corn.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
How to make dulce de leche from a can of sweetened condensed milk.
A master recipe for beautiful refried beans.
Green pozole with chicken and hominy, streamlined for maximum flavor in minimum time.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The most refreshing seafood snack.
Bright, fresh, and bracingly tart.
The original tequila chaser.
Better sausages start in a bath.
Oysters Rockefeller get a Mexican-inflected makeover.
The julep, as it might be done south of the border.
A savory, spicy tequila chaser.
Smoke and spice add depth to bitter grapefruit.
A tropical tequila sidekick.
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