Easy roasted mushrooms with olive oil and herbs.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Meet the secret love child of Key lime pie and lemon meringue.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Tender biscuits with tons of extra-flaky layers.
This cornbread has a moist, tender crumb and intense corn flavor.
The secret is a one-two punch of almond flour and almond extract.
Sweet potatoes star in these crisp-tender vegan quesadillas.
An elegant hors d'oeuvre that you can whip up in no time.
Cheesy, gooey, crisp-crusted, and satisfying.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Light and tender biscuits with a rich, milky flavor.
A simple three-egg layer cake with vanilla buttercream frosting.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
This simple salad gets better as it sits.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Sous vide cooking yields perfect rack of lamb, every time.
The combination of gin, lemon juice, and Champagne brings out the best in each.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Are you shaking yours right?
Everything you need to know to make sous vide rack of lamb.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
Is there any point to brining your next turkey?
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Gift ideas for the person who did something real nice for you this year.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.