American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
Beef The Ultimate Beef Wellington Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. J. Kenji López-Alt
Champagne Cocktails Negroni Sbagliato A "mistaken" Negroni, with sparkling wine instead of gin. Michael Dietsch
Christmas Ultra-Crispy Roast Potatoes Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven. J. Kenji López-Alt
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Christmas Sous Vide Turkey Breast With Crispy Skin All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. J. Kenji López-Alt
Christmas The Best Mashed Sweet Potatoes No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme. J. Kenji López-Alt
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Baking Cuñapes/Pão de Queijo (South American Cheesy Bread) Chewy and crispy South American cheesy bread. Sohla El-Waylly
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Biscuit The Food Lab's Buttermilk Biscuits Tender biscuits with tons of extra-flaky layers. J. Kenji López-Alt
Christmas Sous Vide Rack of Lamb Sous vide cooking yields perfect rack of lamb, every time. J. Kenji López-Alt
Christmas Moist and Tender Brown Butter Cornbread This cornbread has a moist, tender crumb and intense corn flavor. J. Kenji López-Alt
Chinese Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes. J. Kenji López-Alt
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Beef Jewish-Style Braised Brisket With Onions and Carrots Brisket that's tender and moist. Daniel Gritzer
Chocolate Hello Dolly Bars Coconut, chocolate chips, pecans, and a graham cracker base. Carrie Vasios Mullins
Christmas Ultra-Fluffy Mashed Potatoes We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture. J. Kenji López-Alt
Christmas The Best Roasted Sweet Potatoes Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey. J. Kenji López-Alt
Christmas Easy One-Bowl Oatmeal Cookies Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles. Stella Parks
Christmas 32 Christmas Cookies to Spread the Holiday Cheer The best holiday cookie recipes, whether you're giving them or keeping them all to yourself. The Serious Eats Team
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
Baking How to Make the Best Holiday Cookie Assortment How to mix and match cookie styles for the best holiday assortment. Stella Parks
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Baking A Crash Course in Mastering Pie Dough Everything you need to know when making a pie dough from scratch. Stella Parks
Baking A Royal-Icing Tutorial: Decorate Christmas Cookies Like a Boss Forget the North Pole—the magic of Santa's workshop is right in your kitchen. Stella Parks
Christmas The Food Lab's Complete Guide to Sous Vide Rack of Lamb Everything you need to know to make sous vide rack of lamb. J. Kenji López-Alt
Baking Cookie Science: How Do Eggs Affect My Cookies? What are those eggs doing in your cookie dough? Stella Parks
Christmas Cookie Science: The Real Differences Between Brown and White Sugars Different sugars do very different things in cookie doughs. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking Cookie Science: Why Cream Butter and Sugar? The science behind creaming butter and sugar. Stella Parks
Beef How to Trim a Whole Beef Tenderloin for Roasting The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt
Christmas The Serious Eats Guide to Carving Turkey For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. J. Kenji López-Alt
Chicken The Quick and Dirty Guide to Brining Chicken or Turkey Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey J. Kenji López-Alt
Christmas How to Plan the Ultimate Cocktail Party With Our Booze-o-Matic Drink Calculator Throw a heck of a bash without blowing all your cash. Michael Dietsch
Christmas How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide. Michael Dietsch
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Books Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart Make finding the perfect holiday drink fun and interactive—with flowcharts! Niki Achitoff-Gray
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Christmas We Aged Eggnog for 1 Year to See if It's Worth the Wait Is aged eggnog really mellower and more complex than fresh? We put it to the test. J. Kenji López-Alt
Christmas Christmas Beef: A Delicacy for Only Me When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Sho Spaeth
Christmas I Don't Know From Goose: A Jewish Christmas Story How a starry-eyed fantasy of a Dickensian Christmas became a tradition. Niki Achitoff-Gray
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
Beef The Ultimate Beef Wellington Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. J. Kenji López-Alt
Champagne Cocktails Negroni Sbagliato A "mistaken" Negroni, with sparkling wine instead of gin. Michael Dietsch
Christmas Ultra-Crispy Roast Potatoes Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven. J. Kenji López-Alt
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Christmas Sous Vide Turkey Breast With Crispy Skin All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. J. Kenji López-Alt
Christmas The Best Mashed Sweet Potatoes No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme. J. Kenji López-Alt
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Baking Cuñapes/Pão de Queijo (South American Cheesy Bread) Chewy and crispy South American cheesy bread. Sohla El-Waylly
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Biscuit The Food Lab's Buttermilk Biscuits Tender biscuits with tons of extra-flaky layers. J. Kenji López-Alt
Christmas Sous Vide Rack of Lamb Sous vide cooking yields perfect rack of lamb, every time. J. Kenji López-Alt
Christmas Moist and Tender Brown Butter Cornbread This cornbread has a moist, tender crumb and intense corn flavor. J. Kenji López-Alt
Chinese Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes. J. Kenji López-Alt
Chimichurri Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin. J. Kenji López-Alt
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Beef Jewish-Style Braised Brisket With Onions and Carrots Brisket that's tender and moist. Daniel Gritzer
Chocolate Hello Dolly Bars Coconut, chocolate chips, pecans, and a graham cracker base. Carrie Vasios Mullins
Christmas Ultra-Fluffy Mashed Potatoes We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture. J. Kenji López-Alt
Christmas The Best Roasted Sweet Potatoes Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey. J. Kenji López-Alt
Christmas Easy One-Bowl Oatmeal Cookies Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles. Stella Parks
Christmas 32 Christmas Cookies to Spread the Holiday Cheer The best holiday cookie recipes, whether you're giving them or keeping them all to yourself. The Serious Eats Team
Baking A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. Stella Parks
Baking Calm, Cool, Collected: The Only Way to Jelly Roll The easiest and most effective method for ensuring a jelly roll won't crack or tear. Stella Parks
Baking How to Make the Best Holiday Cookie Assortment How to mix and match cookie styles for the best holiday assortment. Stella Parks
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Baking A Crash Course in Mastering Pie Dough Everything you need to know when making a pie dough from scratch. Stella Parks
Baking A Royal-Icing Tutorial: Decorate Christmas Cookies Like a Boss Forget the North Pole—the magic of Santa's workshop is right in your kitchen. Stella Parks
Christmas The Food Lab's Complete Guide to Sous Vide Rack of Lamb Everything you need to know to make sous vide rack of lamb. J. Kenji López-Alt
Baking Cookie Science: How Do Eggs Affect My Cookies? What are those eggs doing in your cookie dough? Stella Parks
Christmas Cookie Science: The Real Differences Between Brown and White Sugars Different sugars do very different things in cookie doughs. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking How Does Baking Powder Affect My Cookies? Answers to all your baking powder questions. Stella Parks
Baking Cookie Science: Why Cream Butter and Sugar? The science behind creaming butter and sugar. Stella Parks
Beef How to Trim a Whole Beef Tenderloin for Roasting The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt
Christmas The Serious Eats Guide to Carving Turkey For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. J. Kenji López-Alt
Chicken The Quick and Dirty Guide to Brining Chicken or Turkey Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results. J. Kenji López-Alt
Christmas The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey J. Kenji López-Alt
Christmas How to Plan the Ultimate Cocktail Party With Our Booze-o-Matic Drink Calculator Throw a heck of a bash without blowing all your cash. Michael Dietsch
Christmas How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide. Michael Dietsch
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Books Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart Make finding the perfect holiday drink fun and interactive—with flowcharts! Niki Achitoff-Gray
Christmas The Food Lab: The Truth About Brining Turkey Is there any point to brining your next turkey? J. Kenji López-Alt
Christmas We Aged Eggnog for 1 Year to See if It's Worth the Wait Is aged eggnog really mellower and more complex than fresh? We put it to the test. J. Kenji López-Alt
Christmas Christmas Beef: A Delicacy for Only Me When beef is scarce, a Christmas tenderloin is a delicacy beyond belief. Sho Spaeth
Christmas I Don't Know From Goose: A Jewish Christmas Story How a starry-eyed fantasy of a Dickensian Christmas became a tradition. Niki Achitoff-Gray