Baking Quick and Easy Drop Biscuits Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits. Marissa Sertich Velie
Baking Hummingbird Skillet Cake A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting. Stella Parks
Baking Sweet and Savory Corn Casserole This sweet and savory casserole is perfect for your holiday table. Stella Parks
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
American BraveTart: Quick and Easy Chocolate Chip Cookies A fast and easy recipe for old-school chocolate chip cookies. Stella Parks
Baking Homemade Biscoff (Belgian Speculoos Cookies) How to make the world's best caramelized biscuits. Stella Parks
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Baking Chewy Brown Sugar Cookies Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. Yvonne Ruperti
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Baking Sini Manti (Armenian Baked Lamb Manti) Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. Andrew Janjigian
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
Baking Quick and Easy Drop Biscuits Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits. Marissa Sertich Velie
Baking Hummingbird Skillet Cake A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting. Stella Parks
Baking Sweet and Savory Corn Casserole This sweet and savory casserole is perfect for your holiday table. Stella Parks
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
American BraveTart: Quick and Easy Chocolate Chip Cookies A fast and easy recipe for old-school chocolate chip cookies. Stella Parks
Baking Homemade Biscoff (Belgian Speculoos Cookies) How to make the world's best caramelized biscuits. Stella Parks
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Baking Chewy Brown Sugar Cookies Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. Yvonne Ruperti
Baking Classic Sage and Sausage Stuffing (Dressing) Keep it traditional with this sage and sausage dressing. J. Kenji López-Alt
Baking Sini Manti (Armenian Baked Lamb Manti) Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. Andrew Janjigian
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
