Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
A classic crisp and nutty French pastry.
A modern approach to one of America's most iconic desserts.
A classic, crusty loaf of country-style white bread.
Classic ladyfingers, simplified
A fast and easy recipe for old-school chocolate chip cookies.
Like mainlining brown butter, in cookie form.
A no-fuss method to make classic coffee cake even easier.
A light and simple dessert for any occasion.
Fig cookies that taste as cakey and soft as you remember.
How to make the world's best caramelized biscuits.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
A special salt is the key to this amazingly easy mac and cheese.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A no-fuss method for classic apple pie.
Cakey-cookie lovers, unite!
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Cheesy, gooey, crisp-crusted, and satisfying.
A simple three-egg layer cake with vanilla buttercream frosting.
Cookies for the malt fanatic.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Use up whatever greens you have on hand in this revamped spanakopita.
Meet the secret love child of Key lime pie and lemon meringue.