Baking Quick and Easy Drop Biscuits Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits. Marissa Sertich Velie
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
American BraveTart: Quick and Easy Chocolate Chip Cookies A fast and easy recipe for old-school chocolate chip cookies. Stella Parks
Baking Homemade Biscoff (Belgian Speculoos Cookies) How to make the world's best caramelized biscuits. Stella Parks
Baking Chewy Brown Sugar Cookies Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. Yvonne Ruperti
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Baking Vegan Lasagna alla Bolognese We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious. Daniel Gritzer
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
Baking Lacy Brown Butter and Ricotta Cookies Like mainlining brown butter, in cookie form. Stella Parks
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Appetizers and Hors d'Oeuvres Maryland Crab Imperial With Buttery Golden Bread Crumbs A crab dip, a gratin, a casserole. Call it what you want—it's delicious. Daniel Gritzer
Baking Roasted-Tomato and Caper Spread Sick of sauce? Here's another way to preserve your summer tomato haul. Sohla El-Waylly
Baking Chocolate-Covered Digestive Biscuits (McVities) Sweet whole wheat crackers, covered in your favorite chocolate. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
Baking Quick and Easy Drop Biscuits Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits. Marissa Sertich Velie
American Epic New York Cheesecake From BraveTart A modern approach to one of America's most iconic desserts. Stella Parks
American BraveTart: Quick and Easy Chocolate Chip Cookies A fast and easy recipe for old-school chocolate chip cookies. Stella Parks
Baking Homemade Biscoff (Belgian Speculoos Cookies) How to make the world's best caramelized biscuits. Stella Parks
Baking Chewy Brown Sugar Cookies Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. Yvonne Ruperti
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Brown Butter Carrot Cake From "BraveTart" Brown butter and toasted pecans make a carrot cake that's extra nutty and rich. Stella Parks
Baking Vegan Lasagna alla Bolognese We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious. Daniel Gritzer
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
American Lemon-Ricotta Cheesecake A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta. Stella Parks
Baking Lacy Brown Butter and Ricotta Cookies Like mainlining brown butter, in cookie form. Stella Parks
Baking Easy One-Bowl Coffee Cake A no-fuss method to make classic coffee cake even easier. Stella Parks
Appetizers and Hors d'Oeuvres Maryland Crab Imperial With Buttery Golden Bread Crumbs A crab dip, a gratin, a casserole. Call it what you want—it's delicious. Daniel Gritzer
Baking Roasted-Tomato and Caper Spread Sick of sauce? Here's another way to preserve your summer tomato haul. Sohla El-Waylly
Baking Chocolate-Covered Digestive Biscuits (McVities) Sweet whole wheat crackers, covered in your favorite chocolate. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
