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These are the crispiest, most flavorful roast potatoes you'll ever make.
The best cooking method for the most tender cut of meat around.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Tender sous vide lamb with crunchy mustard seeds and cumin.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Perfect rack of lamb, every time.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Truly creamy creamed spinach, now in 100% vegan form!
Improve royal icing with a few simple tweaks.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Your guests will think you worked hard on it. You didn't.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Sparkling, tropical luxury.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Low, slow, and (mostly) takes care of itself.
Sweet, but in a perfectly balanced way.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
Sweet, savory, and buttery.
Build a house that's good enough to eat!
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
A classic light and boozy eggnog.
A tender and moist city ham, glazed with maple syrup and mustard.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Good things can come in small (shrimp-sized) packages...
Grapefruit beer delivers the sparkle.
These nutty shortbreads are quick, easy, and meltingly tender.
The holidays, distilled into a single glass...with alcohol.
Soft roasted onions make this winter salad a winner.
The power of salt, unleashed on your salad
Celebrate the holidays with this seasonal dessert.
Savory, salty, and sweet.
Turkey gets the Southern spice treatment.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Well, technically there are eight layers, but who's counting?
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
The perfect partner for cocktail-party nibbles.
A Chinese cooking broth transforms into a flavorful turkey glaze.
A warming and festive cranberry-rye cocktail that's easy on a host.
An Italian seasoning finds a home on the Thanksgiving table.
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