These are the crispiest, most flavorful roast potatoes you'll ever make.
The best cooking method for the most tender cut of meat around.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
This all-belly porchetta is as rich and crisp as it comes.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Sous vide cooking yields perfect rack of lamb, every time.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
Improve royal icing with a few simple tweaks.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Creamy and rich layers of potato and cheese.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Because we can't always afford prime rib.
Your guests will think you worked hard on it. You didn't.
The perfect choice for care packages, cookie jars, and holiday gifting.
Imitation is the sincerest form of flattery for this New Orleans classic.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Sparkling, tropical luxury.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.