Christmas Recipes

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Brown Butter Shortbread Cookies

A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.

Hoisin-Glazed Cocktail Meatballs

These little cocktail meatballs are hoi-sinfully delicious.

Homemade Hot Chocolate Mix

With a few easy upgrades, classic hot chocolate is better than ever.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Perfect Royal Icing

Improve royal icing with a few simple tweaks.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Lemon-Ricotta Cheesecake

A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Easy Pork Rillettes (Slow-Cooked Pork Spread)

Your guests will think you worked hard on it. You didn't.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Good things can come in small (shrimp-sized) packages...
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29 Christmas Cookies to Spread the Holiday Cheer

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How-Tos

Chocolate

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Cakes

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.
Chocolate

How to Make the Best Holiday Cookie Assortment

How to mix and match cookie styles for the best holiday assortment.
American

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.
Fruit Desserts

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.
Mains

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.
Ingredient Guides

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Beer

The Serious Eats Guide to Holiday Beer Pairing

Culture

Personal Essays

Christmas Beef: A Delicacy for Only Me

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Personal Essays

I Don't Know From Goose: A Jewish Christmas Story

How a starry-eyed fantasy of a Dickensian Christmas became a tradition.

Product Recs

Editors' Picks

The Best Kitchen Gifts to Splurge on for Your Favorite Cook

Gift ideas for the person who did something real nice for you this year.
Books

This Flowchart Will Find Your Signature Holiday Cocktail

Make finding the perfect holiday drink fun and interactive—with flowcharts!
Buying Guides

The Most Popular Kitchen Tools We Recommend

The year's most coveted kitchen tools and equipment.
Buying Guides

Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers

Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Buying Guides

Our Favorite Culinary Gifts Under $100

Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
Buying Guides

Our Favorite Culinary Gifts Under $50

You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.

Buying Guides

Stock Up for the Holidays With These Go-To Spirits