Christmas Recipes

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

French Onion Soup Tarte Tatin

French onion soup, tarted up.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Thanksgiving Stuffed Roast Pumpkins

A better vegetarian answer to the turducken.

The Best Turkey Gravy

A perfect accompaniment for turkey, mashed potatoes, and stuffing.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

BraveTart's Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Perfect Royal Icing

Improve royal icing with a few simple tweaks.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Construction Gingerbread

Build a house that's good enough to eat!

Apple-Brined and Smoked Turkey

We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Brown Butter Shortbread Cookies

A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
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29 Christmas Cookies to Spread the Holiday Cheer

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