Christmas Recipes

29 Christmas Cookies to Spread the Holiday Cheer

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Almond Biscotti With Anise

The perfect choice for care packages, cookie jars, and holiday gifting.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Perfect Royal Icing

Improve royal icing with a few simple tweaks.

Construction Gingerbread

Build a house that's good enough to eat!

Rolled Sugar Cookie Cutouts

Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.

Classic Eggnog

A classic light and boozy eggnog.

Brown Butter Shortbread Cookies

A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Gingerbread Cookies

A holiday classic, with or without the optional frosting.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Crown Roast of Pork

A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Blue Cheese and Toasted-Pecan Dip

A quick and easy twist on a classic dip.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Easy Mexican Wedding Cookies

These nutty shortbreads are quick, easy, and meltingly tender.

Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Tender sous vide lamb with crunchy mustard seeds and cumin.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Apple-Brined and Smoked Turkey

We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
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