These are the crispiest, most flavorful roast potatoes you'll ever make.
The best cooking method for the most tender cut of meat around.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A modern approach to one of America's most iconic desserts.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
This all-belly porchetta is as rich and crisp as it comes.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Sous vide cooking yields perfect rack of lamb, every time.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
These little cocktail meatballs are hoi-sinfully delicious.
With a few easy upgrades, classic hot chocolate is better than ever.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Improve royal icing with a few simple tweaks.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
French onion soup, tarted up.
Your guests will think you worked hard on it. You didn't.
Creamy and rich layers of potato and cheese.
Because we can't always afford prime rib.
Good things can come in small (shrimp-sized) packages...
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Gift ideas for the person who did something real nice for you this year.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.