These are the crispiest, most flavorful roast potatoes you'll ever make.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
The best cooking method for the most tender cut of meat around.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A tender and moist city ham, glazed with maple syrup and mustard.
Creamy and rich layers of potato and cheese.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Sous vide cooking yields perfect rack of lamb, every time.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Improve royal icing with a few simple tweaks.
This all-belly porchetta is as rich and crisp as it comes.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
Sweet, but in a perfectly balanced way.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.