Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

The Best Chocolate Chip Cookies

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Hummingbird Skillet Cake

A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Lofthouse-Style Frosted Sugar Cookies

Cakey-cookie lovers, unite!

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

The Best Caesar Salad

A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Jamaican Sorrel (Hibiscus) Drink

This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

One-Bowl Homemade Ladyfingers

Classic ladyfingers, simplified

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Epic New York Cheesecake From BraveTart

A modern approach to one of America's most iconic desserts.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Salted Dulce de Leche Brownies

Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.

32 Christmas Cookies to Spread the Holiday Cheer

The best holiday cookie recipes, whether you're giving them or keeping them all to yourself.

5 Gin Drinks for Holiday Entertaining

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.

How to Make the Best Holiday Cookie Assortment

How to mix and match cookie styles for the best holiday assortment.

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.

A Royal-Icing Tutorial: Decorate Christmas Cookies Like a Boss

Forget the North Pole—the magic of Santa's workshop is right in your kitchen.

Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart

Make finding the perfect holiday drink fun and interactive—with flowcharts!

Stock Up for the Holidays With These Go-To Spirits

The Food Lab: The Truth About Brining Turkey

Is there any point to brining your next turkey?

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

We Aged Eggnog for 1 Year to See if It's Worth the Wait

Is aged eggnog really mellower and more complex than fresh? We put it to the test.

Christmas Beef: A Delicacy for Only Me

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.

I Don't Know From Goose: A Jewish Christmas Story

How a starry-eyed fantasy of a Dickensian Christmas became a tradition.