Christmas Recipes

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Perfect Royal Icing

Improve royal icing with a few simple tweaks.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Crown Roast of Pork

A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.

Apple-Brined and Smoked Turkey

We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The best way to cook a crown roast of lamb—low and slow first, followed by a sear.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Truly Candied Yams (Sweet Potatoes)

Sweet, but in a perfectly balanced way.

Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

The Best Turkey Gravy

A perfect accompaniment for turkey, mashed potatoes, and stuffing.

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