Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Sous Vide Turkey Breast With Crispy Skin

All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.

The Best Turkey Gravy

A perfect accompaniment for turkey, mashed potatoes, and stuffing.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd)

Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering.

Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it.

Roast Turkey in Parts

Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Sweet Potato Casserole

Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

The Best Simple Roast Turkey With Gravy

Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

BraveTart's Butternut Pumpkin Pie

Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.

Creamed Pearl Onions

We top these sweet and mild pearl onions with a sprinkle of grassy parsley.

Cornbread Dressing With Sausage and Sage

This dressing gets a southern spin with homemade cornbread.

Cajun Smoked Turkey

This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.

Grilled Spatchcocked Turkey

The grill is well-suited to cooking white and dark meat to their ideal respective temperatures.

BraveTart's Easy, Old-Fashioned Apple Pie

A no-fuss method for classic apple pie.

Turkey Porchetta

Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin.

Gluten-Free Green Bean Casserole

A gluten-free take on the Campbell's classic.

Extra-Smooth Pumpkin Pie

The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.

29 Christmas Cookies to Spread the Holiday Cheer

The best holiday cookie recipes, whether you're giving them, swapping them, or keeping them all to yourself.

5 Gin Drinks for Holiday Entertaining

A No-Fuss Chocolate Yule Log That’s Easy to Roll

How to make a no-crack chocolate roulade, perfect for your holiday Yule log.

Calm, Cool, Collected: The Only Way to Jelly Roll

The easiest and most effective method for ensuring a jelly roll won't crack or tear.

How to Make the Best Holiday Cookie Assortment

How to mix and match cookie styles for the best holiday assortment.

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

A Crash Course in Mastering Pie Dough

Everything you need to know when making a pie dough from scratch.

A Royal-Icing Tutorial: Decorate Christmas Cookies Like a Boss

Forget the North Pole—the magic of Santa's workshop is right in your kitchen.

This Flowchart Will Find Your Signature Holiday Cocktail

Make finding the perfect holiday drink fun and interactive—with flowcharts!

The Most Popular Kitchen Tools We Recommend

The year's most coveted kitchen tools and equipment.

Stock Up for the Holidays With These Go-To Spirits

The Food Lab: The Truth About Brining Turkey

Is there any point to brining your next turkey?

We Aged Eggnog for 1 Year to See if It's Worth the Wait

Is aged eggnog really mellower and more complex than fresh? We put it to the test.

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

I Don't Know From Goose: A Jewish Christmas Story

How a starry-eyed fantasy of a Dickensian Christmas became a tradition.

Christmas Beef: A Delicacy for Only Me

When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.