These are the crispiest, most flavorful roast potatoes you'll ever make.
The best cooking method for the most tender cut of meat around.
The perfect choice for care packages, cookie jars, and holiday gifting.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Improve royal icing with a few simple tweaks.
Build a house that's good enough to eat!
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
A classic light and boozy eggnog.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
This all-belly porchetta is as rich and crisp as it comes.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A holiday classic, with or without the optional frosting.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
A quick and easy twist on a classic dip.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
These nutty shortbreads are quick, easy, and meltingly tender.
Because we can't always afford prime rib.
Tender sous vide lamb with crunchy mustard seeds and cumin.
Creamy and rich layers of potato and cheese.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.