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These are the crispiest, most flavorful roast potatoes you'll ever make.
French onion soup, tarted up.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
The best cooking method for the most tender cut of meat around.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
A better vegetarian answer to the turducken.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
A modern approach to one of America's most iconic desserts.
This all-belly porchetta is as rich and crisp as it comes.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Celebrate that chill in the air with a loaf of freshly baked bread.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Improve royal icing with a few simple tweaks.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Build a house that's good enough to eat!
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Sous vide cooking yields perfect rack of lamb, every time.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Creamy and rich layers of potato and cheese.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.