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These are the crispiest, most flavorful roast potatoes you'll ever make.
Build a house that's good enough to eat!
The best cooking method for the most tender cut of meat around.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Improve royal icing with a few simple tweaks.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
These little cocktail meatballs are hoi-sinfully delicious.
This all-belly porchetta is as rich and crisp as it comes.
A holiday classic, with or without the optional frosting.
A classic light and boozy eggnog.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
A modern approach to one of America's most iconic desserts.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
A light and simple dessert for any occasion.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
With a few easy upgrades, classic hot chocolate is better than ever.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Creamy and rich layers of potato and cheese.
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.