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These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
It's all about the caramelization and browning.
Thick, hearty, loaded with flavor, and entirely customizable.
French onion soup, tarted up.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Keep it traditional with this sage and sausage dressing.
You have to try to mess up this easy method of cooking a steak.
This easy pie dough recipe doesn't require special equipment or training.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Pure, comforting, and classic.
Fall is in the air.
How to make dulce de leche from a can of sweetened condensed milk.
Perfectly even edge-to-edge cooking and foolproof results.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Never overcook your salmon again.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A fast, easy method for fluffy, diner-style scrambled eggs.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Easy roasted mushrooms with olive oil and herbs.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Your guide to a perfectly executed Thanksgiving meal.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
If you want to know the truth, it hasn't always been such a picnic.
Jacques Pepin inspires a cook through every step of his culinary career.
From arch enemies to best friends.
Misery loves company.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Spring is in the air, and these lighter, more refreshing recipes are in our minds.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Food: the true language of love.
A special Thanksgiving edition of Ask Special Sauce.
A book that teaches what really matters in cooking.
Restaurant managers, servers, and chefs all say it: Stay in and have a romantic dinner at home instead.
How a chef, and her cookbook, transformed a 20-year-old's world.
How to make sure your home-cooked dinner for two goes off without a hitch.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
Make your best barbecue ever using a smoker.