Seasonal and Holiday Recipes

19 Vegetarian Mains for a Festive Holiday Table

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Sturdy Royal Icing for Gingerbread Houses

Make this mortar-like icing for assembling gingerbread houses.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

Perfect Royal Icing

Improve royal icing with a few simple tweaks.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Gingerbread Cookies

A holiday classic, with or without the optional frosting.

Construction Gingerbread

Build a house that's good enough to eat!

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Almond Biscotti With Anise

The perfect choice for care packages, cookie jars, and holiday gifting.

Rolled Sugar Cookie Cutouts

Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.

Classic Butternut Squash Soup

It's all about the caramelization and browning.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Elotes (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Classic Eggnog

A classic light and boozy eggnog.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

Old-Fashioned Latkes

Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Old-Fashioned Flaky Pie Dough

This easy pie dough recipe doesn't require special equipment or training.
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