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Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Perfectly even edge-to-edge cooking and foolproof results.
Never overcook your salmon again.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
You have to try to mess up this easy method of cooking a steak.
Thick, hearty, loaded with flavor, and entirely customizable.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Your homemade Egg McMuffin improves upon the classic.
The very best classic steak sauce you can make at home.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
How to make dulce de leche from a can of sweetened condensed milk.
Sous vide is the key to consistently moist brisket with a smoky bark.
So easy, it's practically done before you start.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites.
A Korean-American Thanksgiving menu.
Take your pumpkin beyond the sweet pies and lattes.
Whether turkey isn't your thing or you're just looking for a smaller bird.
No orchard hunting required.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
These bean salads are anything but boring.
A Passover seder menu to accompany the 2019 film Uncut Gems
An easy Easter menu.
Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.
A Thanksgiving menu that takes inspiration from the South.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
Thanksgiving, but modern!
A vegetarian Thanksgiving feast with a centerpiece stunner.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
Apple slices and honey may be the most traditional symbols of prosperity, but adding an extra dessert to the mix must mean extra good luck, right?
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
These big-batch, make-ahead cocktail recipes will make your Memorial Day cookout a breeze.
Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe at home.
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
The best holiday cookie recipes, whether you're giving them or keeping them all to yourself.
Our favorite homemade and edible gifts.
13 Brussels sprouts recipes to convince even the most die-hard sprout-haters.
26 ideas for using up Thanksgiving leftovers.
Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season
Corned beef, champ, and Irish coffee ice cream to complete your St. Patrick's Day feast.
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
For easy entertaining, bring the raw bar home.
Nothing like a roasted root.
Are you shaking yours right?
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Three ways to blistered and sweet grilled corn.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
We dare you not to get hooked on these.
A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.
Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.
This aromatic molecule caused a four-year Manhattan smell mystery.
Food: the true language of love.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
A look at what the Serious Eats team is making for our dads this Father's Day.
For lovers of seafood and tropical fruit.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
Mole, pipian, and more.
More tamales than you can shake a stick at.
Get to know the most rich and varied food you'll find in Mexico.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.