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Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
An autumnal banchan to fall in love with.
Rich, spiced, and nutty pumpkin bread.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Once you go high-pressure, you never go back.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
You have to try to mess up this easy method of cooking a steak.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Bring these beans to your next potluck and wait for the compliments to roll in.
This grain salad is an exercise in balancing seasoning for a meal.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This easy pie dough recipe doesn't require special equipment or training.
Fall is in the air.
Never overcook your salmon again.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
So easy, it's practically done before you start.
It's all about the caramelization and browning.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
How to make dulce de leche from a can of sweetened condensed milk.
No orchard hunting required.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
Make fresh, homemade jam your jam.
These sweet treats are refreshing to eat and mercifully cool to make.
It's there's-no-way-I'm-turning-the-oven-on hot. Who wants to sweat over a meal?
There are more ways to enjoy corn than straight off the cob (though that certainly isn't a bad choice!).
No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.
These bean salads are anything but boring.
A Passover seder menu to accompany the 2019 film Uncut Gems
An easy Easter menu.
A Thanksgiving menu that takes inspiration from the South.
Delicious starters, salads, and sides that will arrive at grandma's house unscathed.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
Thanksgiving, but modern!
A modest Thanksgiving menu that's way less effort than a full spread, but still satisfying.
A vegetarian Thanksgiving feast with a centerpiece stunner.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
Our favorite homemade and edible gifts.
Thanksgiving for two doesn't mean you have to miss out on the favorites.
A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party.
All apples, all the time (in the fall at least).
It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.
Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
For easy entertaining, bring the raw bar home.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
This aromatic molecule caused a four-year Manhattan smell mystery.
We dare you not to get hooked on these.
A simple dish with a twisted history.
More tamales than you can shake a stick at.
The origins and legacy of the mini frozen ice cream balls.
The one thing that makes all those early-morning temple visits more bearable: snacks.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
Mole, pipian, and more.
Get to know the most rich and varied food you'll find in Mexico.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
Plus, a few extra-special favorites.
For lovers of seafood and tropical fruit.