These are the crispiest, most flavorful roast potatoes you'll ever make.
A classic, crusty loaf of country-style white bread.
Soft, rich lemon bars that slice into neat squares.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Brisket that's tender and moist.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
So easy, it's practically done before you start.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
Your homemade Egg McMuffin improves upon the classic.
Super-crunchy, craggy fried chicken coated in toasted honey and spice.
How to make dulce de leche from a can of sweetened condensed milk.
Tender, chewy, blistery bagels you can make at home.
Perfectly even edge-to-edge cooking and foolproof results.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
These giant cookies aren't for the faint of heart.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
All your questions about grilling steak, answered.
From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
From arch enemies to best friends.
All your V-Day heartbreak stories, in the comments below.
The one thing that makes all those early-morning temple visits more bearable: snacks.
Food was central to her philosophy of love, but my grandmother didn't own a single cookbook.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.
Gift ideas for the person who did something real nice for you this year.
Our favorite Father's Day gifts for the culinarily minded dad.
Find a gift that speaks to her stomach and her heart.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Make your best barbecue ever using a smoker.
To up your Halloween pumpkin-carving game, start with a few essential tools.