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These bean salads are anything but boring.

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A Passover seder menu to accompany the 2019 film Uncut Gems

A Scaled-Down Easter Menu for Small Celebrations

An easy Easter menu.

Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu

A Thanksgiving menu that takes inspiration from the South.

20 Make-Ahead Thanksgiving Dishes That Travel Well

Delicious starters, salads, and sides that will arrive at grandma's house unscathed.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

A Modernist Thanksgiving Menu to Shake Things Up

Thanksgiving, but modern!

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

A Classic Thanksgiving Menu to Feed a Crowd

If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.

A Simple Summer Picnic Menu

A celebratory menu for a perfect late-summer picnic.

31 Recipes Starring Fresh, Ripe Summer Tomatoes

What to make with the best of your farmers market tomato-haul this season.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

24 Homemade Savory Food Gifts for the Holidays

Our favorite homemade and edible gifts.

Thanksgiving for Two: All the Best Parts Without All the Work

Thanksgiving for two doesn't mean you have to miss out on the favorites.

13 Brussels Sprouts Recipes for Thanksgiving

13 Brussels sprouts recipes to convince even the most die-hard sprout-haters.

26 Thanksgiving Desserts That Aren't Pie

26 desserts for Thanksgiving that aren't pies.

20 Squash Recipes for a Brighter, Sweeter Thanksgiving

Our top 20 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.

11 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor

Onions are the essence of flavor, and flavor is the essence of onion.

26 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough

26 ideas for using up Thanksgiving leftovers.

19 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up

19 bread recipes to gives thanks for.

23 Thanksgiving Cocktails, Because One Is Never Enough

23 cocktails for a boozy Thanksgiving.

27 Thanksgiving Appetizers and Hors d'Oeuvres for Maximum Overeating

Because there's so much more to Thanksgiving than turkey and pie.

8 Great Hot Dog Topping Ideas

Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.

Serious Entertaining: How to Throw a Killer Halloween Party

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5 Gin Drinks for Holiday Entertaining

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Spice Hunting: 5 Tips to Brewing a Better Mulled Cider

A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.

Serious Entertaining: A Special Summer Birthday Cake

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The Food Lab's Complete Guide to Sous Vide Rack of Lamb

Everything you need to know to make sous vide rack of lamb.

Why You Don't Need an Expensive Roasting Pan

Which type of roasting pan offers the best value, and, more importantly, which one do you really need?

Cookie Science: How Do Eggs Affect My Cookies?

What are those eggs doing in your cookie dough?

Cookie Science: The Real Differences Between Brown and White Sugars

Different sugars do very different things in cookie doughs.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

Cookie Science: Why Cream Butter and Sugar?

The science behind creaming butter and sugar.

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.

The Serious Eats Tomato Shopping Guide

Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer

The Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Trim a Whole Beef Tenderloin for Roasting

The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.

The Serious Eats Guide to Carving Turkey

For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.

How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out

Two methods for deep-fried turkey, indoors and out. Which do you think is safer?

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.

How to Stock Your Pantry for Thanksgiving

Buy everything you can well in advance, and save time and headaches on Thanksgiving.

How to Make the Ultimate Thanksgiving Cheese Plate

Everything you need to make the perfect Thanksgiving cheese plate

The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey

The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey

Use Our Booze-o-Matic Drink Calculator to Plan Your Cocktail Party

Throw a heck of a bash without blowing all your cash.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Tacos for potluck? Yes, there's a way, and it's amazing.

The Serious Eats Guide to Essential Cocktail Techniques

Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.

The Serious Eats Guide to Holiday Beer Pairing

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The Food Lab: The Truth About Brining Turkey

Is there any point to brining your next turkey?

The Serious Eats Guide to Tequila

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In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.