Marinated chicken thighs + broiler = dinner.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
So easy, it's practically done before you start.
Perfectly even edge-to-edge cooking and foolproof results.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Never overcook your salmon again.
You have to try to mess up this easy method of cooking a steak.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
How to make dulce de leche from a can of sweetened condensed milk.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A fast, easy method for fluffy, diner-style scrambled eggs.
The classic French stew, with tender beef and a deep, rich flavor.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Tender, buttery, and meaty halibut for dinner.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Thick, hearty, loaded with flavor, and entirely customizable.
Baked to hearty-yet-refined perfection.
Bag the duck and skip the buckets of fat.
A full meal in a bowl.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Brush up on the basics for the big day.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
The easiest and most effective method for ensuring a jelly roll won't crack or tear.
For grilled vegetables that keep their fresh crispness, cook them over a chimney starter.
Celebrate the true heroes of winter produce.
How to mix and match cookie styles for the best holiday assortment.
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Cut it up, then choose your recipe.
Nothing like a roasted root.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
All your questions about grilling steak, answered.
Everything you need to know to host a Chinese hot-pot feast at home.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.
Is there any point to brining your next turkey?
Want to celebrate Chinese New Year? Here's how, from party prep to recipes.
The one thing that makes all those early-morning temple visits more bearable: snacks.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Food: the true language of love.
From arch enemies to best friends.
What really happens when you force-fed yourself all the aphrodisiacs.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
A special Thanksgiving edition of Ask Special Sauce.
Gift ideas for the person who did something real nice for you this year.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
Make your best barbecue ever using a smoker.