Seasonal and Holiday Recipes

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The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Homemade Hot Chocolate Mix

With a few easy upgrades, classic hot chocolate is better than ever.

Quick and Easy Drop Biscuits

Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

A rich lemon-butter sauce takes these fried cutlets beyond delicious.

BraveTart: Glossy Fudge Brownies

With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Elotes (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Easy No-Bake Cheesecake

Simple, low-stress, and eminently satisfying.

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.

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