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These are the crispiest, most flavorful roast potatoes you'll ever make.
The off-the-cob version of Mexican grilled corn.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Creamy, spicy, rich, and sweet.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Perfectly even edge-to-edge cooking and foolproof results.
You have to try to mess up this easy method of cooking a steak.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A grilled chicken preparation that's truly simple, but excellent and juicy.
This all-belly porchetta is as rich and crisp as it comes.
The finest summer breakfast you could ask for.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Never overcook your salmon again.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
The secret is a little zest.
A fast, easy method for fluffy, diner-style scrambled eggs.
This easy pie dough recipe doesn't require special equipment or training.
So easy, it's practically done before you start.
How to make dulce de leche from a can of sweetened condensed milk.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
From arch enemies to best friends.
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
If you want to know the truth, it hasn't always been such a picnic.
Your guide to a perfectly executed Thanksgiving meal.
Jacques Pepin inspires a cook through every step of his culinary career.
Spring is in the air, and these lighter, more refreshing recipes are in our minds.
Misery loves company.
Food: the true language of love.
A special Thanksgiving edition of Ask Special Sauce.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
A book that teaches what really matters in cooking.
Restaurant managers, servers, and chefs all say it: Stay in and have a romantic dinner at home instead.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
How a chef, and her cookbook, transformed a 20-year-old's world.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
How to make sure your home-cooked dinner for two goes off without a hitch.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
Buy your way into any food lover's heart with one of these big-ticket holiday gifts.
Our favorite gifts for cooks for under $100, including a great chef's knife, a gorgeous tagine, and more.
You don't have to go broke this holiday season—some of our favorite gifts for food lovers cost well under $50.
Make your best barbecue ever using a smoker.