16 Broiler Recipes for Quick Summertime Cooking

No need to overheat your kitchen to get dinner on the table. These recipes come together quickly with the help of the broiler.

17 Bean Salads for Summery Ways to Use Up Your Stash

These bean salads are anything but boring.

Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems

A Passover seder menu to accompany the 2019 film Uncut Gems

A Scaled-Down Easter Menu for Small Celebrations

An easy Easter menu.

Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu

A Thanksgiving menu that takes inspiration from the South.

20 Make-Ahead Thanksgiving Dishes That Travel Well

Delicious starters, salads, and sides that will arrive at grandma's house unscathed.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

A Modernist Thanksgiving Menu to Shake Things Up

Thanksgiving, but modern!

Thanksgiving Made Small(er): A Kickass Menu for Two to Five

A modest Thanksgiving menu that's way less effort than a full spread, but still satisfying.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

A Classic Thanksgiving Menu to Feed a Crowd

If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.

A Simple Summer Picnic Menu

A celebratory menu for a perfect late-summer picnic.

31 Recipes Starring Fresh, Ripe Summer Tomatoes

What to make with the best of your farmers market tomato-haul this season.

20 Dutch Oven Recipes for Simple, Warming Meals

Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.

24 Homemade Savory Food Gifts for the Holidays

Our favorite homemade and edible gifts.

Thanksgiving for Two: All the Best Parts Without All the Work

Thanksgiving for two doesn't mean you have to miss out on the favorites.

23 Halloween Treats: Spooky, Scary, Savory, and Sweet

A haunted gingerbread house, homemade caramel apples, and more recipes to make you the life (death?) of the Halloween party.

9 Ways to Spice Up Your Roasted Pumpkin Seeds

20 Apple Recipes You'll Fall For

All apples, all the time (in the fall at least).

21 Smashing Pumpkin Recipes to Try Tonight (Tonight)

It's the great pumpkin! Sweet, savory, and boozy recipes to celebrate the season.

19 Great Ways to Dig Into Fresh Spring Peas

Pasta salads, stir-fries, chilled soups, and beyond: 19 ways to make the most of pea season

8 Great Hot Dog Topping Ideas

Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.

Serious Entertaining: A Spring Grilling Menu

Serious Entertaining: How to Throw a Killer Halloween Party

4 Fall Brunch Cocktails to Make at Home

Serious Entertaining: A Summer Thai Feast

Throw a Cinco de Derby or Derby de Mayo Party!

Serious Entertaining: Early Spring Dinner

Serious Entertaining: Halloween Party Treats

Spice Hunting: 5 Tips to Brewing a Better Mulled Cider

A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.

Serious Entertaining: A Special Summer Birthday Cake

Serious Entertaining: Greek Easter

Serious Entertaining: Early Spring Dinner

Serious Entertaining: How To Throw A Zombie Dinner Party

Why You Don't Need an Expensive Roasting Pan

Which type of roasting pan offers the best value, and, more importantly, which one do you really need?

Cookie Science: How Do Eggs Affect My Cookies?

What are those eggs doing in your cookie dough?

Cookie Science: The Real Differences Between Brown and White Sugars

Different sugars do very different things in cookie doughs.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

How Does Baking Powder Affect My Cookies?

Answers to all your baking powder questions.

Cookie Science: How Baking Soda Works

The mysteries of baking soda explained.

Cookie Science: Why Cream Butter and Sugar?

The science behind creaming butter and sugar.

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.

The Serious Eats Tomato Shopping Guide

Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer

The Definitive Guide to Grilled Steak

All your questions about grilling steak, answered.

Myth Testing: The Secrets of the Best Matzo Balls

From floaters to sinkers, @dgritzer lays out everything you need to know about matzo balls

How to Clean, Trim, and Prepare Artichokes

Don't be intimidated by artichoke prep. Here's our easy step-by-step guide.

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

How to Trim a Whole Beef Tenderloin for Roasting

The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.

The Quick and Dirty Guide to Brining Chicken or Turkey

Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.

How to Deep-Fry a Turkey Without Killing Yourself, Indoors and Out

Two methods for deep-fried turkey, indoors and out. Which do you think is safer?

3 Ways to Make Delicious Mashed Potatoes in Advance

Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.

How to Stock Your Pantry for Thanksgiving

Buy everything you can well in advance, and save time and headaches on Thanksgiving.

How to Make the Ultimate Thanksgiving Cheese Plate

Everything you need to make the perfect Thanksgiving cheese plate

The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey

The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey

Use Our Booze-o-Matic Drink Calculator to Plan Your Cocktail Party

Throw a heck of a bash without blowing all your cash.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Tacos for potluck? Yes, there's a way, and it's amazing.

The Serious Eats Guide to Essential Cocktail Techniques

Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.

How to Make the Best Tomato Sauce From Fresh Tomatoes

A fresh-tomato sauce for pasta that's so good, you won't even need cheese on top.

The Serious Eats Guide to Holiday Beer Pairing

How to Roast Fall and Winter Vegetables | The Food Lab

How to Host a Mother's Day Beer Brunch

The Food Lab: The Truth About Brining Turkey

Is there any point to brining your next turkey?

The Serious Eats Guide to Tequila

Thinking Big for Summer Party Drinks

Spice Hunting: Dill Weed

How to Plan and Host a Cocktail Party

How to Carve a Pumpkin like a Pro

Grilling Smackdown: Lump Charcoal vs. Briquettes

In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.