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An apple a day? How about a whole cake's worth.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
This easy pie dough recipe doesn't require special equipment or training.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
An elegant tart for the holiday season.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
This dressing gets a southern spin with homemade cornbread.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
You have to try to mess up this easy method of cooking a steak.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A better vegetarian answer to the turducken.
Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.
Cooking Thanksgiving for a smaller group this year? No need to skip out on your favorites.
A Korean-American Thanksgiving menu.
Take your pumpkin beyond the sweet pies and lattes.
Whether turkey isn't your thing or you're just looking for a smaller bird.
No orchard hunting required.
Grab your popsicle molds and get ready to rejoice in the flavors of your childhood.
These bean salads are anything but boring.
A Passover seder menu to accompany the 2019 film Uncut Gems
An easy Easter menu.
A Thanksgiving menu that takes inspiration from the South.
Delicious starters, salads, and sides that will arrive at grandma's house unscathed.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
Thanksgiving, but modern!
A vegetarian Thanksgiving feast with a centerpiece stunner.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
A celebratory menu for a perfect late-summer picnic.
What to make with the best of your farmers market tomato-haul this season.
Recipes for stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.
Our favorite homemade and edible gifts.
Thanksgiving for two doesn't mean you have to miss out on the favorites.
13 Brussels sprouts recipes to convince even the most die-hard sprout-haters.
26 desserts for Thanksgiving that aren't pies.
Our top 20 recipes for versatile, colorful winter squash to add to your Thanksgiving spread.
Onions are the essence of flavor, and flavor is the essence of onion.
26 ideas for using up Thanksgiving leftovers.
19 bread recipes to gives thanks for.
23 cocktails for a boozy Thanksgiving.
Because there's so much more to Thanksgiving than turkey and pie.
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
Keep your gravy nice and hot with immersion circulators, slow cookers, and more
For easy entertaining, bring the raw bar home.
Everything you need to know when making a pie dough from scratch.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Everything you need to know to make sous vide rack of lamb.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The King of Crunch! @thefoodlab reveals four secrets to improving ANY fried chicken recipe.
Do you know your Romas from your Sungolds? The tomato shopping guide to demystify your summer
All your questions about grilling steak, answered.
Everything you need to know to host a Chinese hot-pot feast at home.
The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Buy everything you can well in advance, and save time and headaches on Thanksgiving.
Everything you need to make the perfect Thanksgiving cheese plate
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Throw a heck of a bash without blowing all your cash.
Tacos for potluck? Yes, there's a way, and it's amazing.
Tips, essential pointers, and the wisdom of a few stellar bartenders, all in one guide.
Is there any point to brining your next turkey?
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.
For dads who love cooking, eating, tinkering, and futzing.
What to get for moms who relish their time in the kitchen.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Make finding the perfect holiday drink fun and interactive—with flowcharts!
Small gifts, perfect for stuffing a real or metaphorical stocking.
The year's most coveted kitchen tools and equipment.
High-tech tools to improve your BBQ and grilling game.
Outdoor cooking is much better with a kamado. But which should you buy?
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
We put this grilling tool to the test.
The models that give the best bang for your buck.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
What's the best smoker under $500? There are quite a few—these are our favorites.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
In the market for a new charcoal grill? Here are the best you can get for under $500.
A Korean fall tradition for ensuring an ample supply of kimchi for long, cold winters.
Here's how the SE staff is choosing to celebrate Thanksgiving under these 2020 circumstances.
Is aged eggnog really mellower and more complex than fresh? We put it to the test.
This aromatic molecule caused a four-year Manhattan smell mystery.
We dare you not to get hooked on these.
More tamales than you can shake a stick at.
The origins and legacy of the mini frozen ice cream balls.
A simple dish with a twisted history.
The one thing that makes all those early-morning temple visits more bearable: snacks.
How a starry-eyed fantasy of a Dickensian Christmas became a tradition.
Want to learn how to transfer your family's images onto a Halloween pumpkin? Here's how to do it.
Welcome to the Yucatan, where the chilies are fiery and the oranges are addictively sour.
Mole, pipian, and more.
Get to know the most rich and varied food you'll find in Mexico.
After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.
From arch enemies to best friends.