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Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.
A quick and hearty meal to keep you warm and full.
A hearty whole wheat pasta that's given a boost of protein with chicken and chickpeas.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Crisp, earthy, and slightly smoky.
We give the old Passover standby a face-lift by stuffing it with seasoned ground chicken (and frying it for extra flavor).
A sweet-savory latke that draws inspiration from Greek beet skordalia.
Pesto is the not-so-secret flavor bomb in this soup.
Light yet rich, cooling yet spicy.
Cheesy spinach and artichoke dip, in sandwich form.
Celebrate the holidays with this seasonal dessert.
This old-school pan-cooking method is still worth taking for a spin.
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
To really master cooking eggs, you need the right tools in addition to the right techniques.
Here's what you do and don't need to do for perfectly seasoned cast iron pans.