Red beans and rice are good right away, but they're even better the next day.
Unleash the power of fresh spices.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
A classic Korean snack.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Yes, you can get perfectly creamy, nutty risotto without half an hour of stirring.
Great for when you're sick, and when you're not.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
A one-pan, one-bowl meal that's as well-rounded as it's easy to make.
Leftover cutlets? They're even better the next time around.
Steam your way to sticky rice perfection.
An intimate paella that's perfect for a special occasion.
A bowl of rice, topped with pure luxury.
Creamy, silky, and saffron-scented, this is one of the simplest and most luxurious of risottos.
Crispy on the outside, creamy on the inside
The perfect dish to feed a cold.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
A beefy, bright, and flavorful wrap.
This stovetop paella packs a lot more punch than the small service size suggests.
Make good fried rice great with a simple wok hei hack.
Crispy skin, tender meat, and garlicky duck-fat rice.