An intensely spicy, flavorful, and satisfying rustic chicken curry.
Thick, hearty, loaded with flavor, and entirely customizable.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
For a chicken dinner that's full of flavor.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Unleash the power of fresh spices.
Here's how to make this Central American classic at home.
The flavor of the Sicilian sun, all in one pan.
Fried to perfection.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A gentle touch is key to this aromatic chicken and chickpea dish.
Ready. Set. Stock.
Leftover cutlets? They're even better the next time around.
Great for when you're sick, and when you're not.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A perfect snacking food.
A creamy, rich chicken broth that's perfect for noodle soups.
An Indian-influenced lentil soup that hits all the right notes.
Warm your belly and your soul.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A rich and filling soup that's loaded with layer upon layer of flavor.
An intimate paella that's perfect for a special occasion.