An intensely spicy, flavorful, and satisfying rustic chicken curry.
For a chicken dinner that's full of flavor.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Thick, hearty, loaded with flavor, and entirely customizable.
Unleash the power of fresh spices.
Ready. Set. Stock.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
The flavor of the Sicilian sun, all in one pan.
Great for when you're sick, and when you're not.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Fried to perfection.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
A creamy, rich chicken broth that's perfect for noodle soups.
A perfect snacking food.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A gentle touch is key to this aromatic chicken and chickpea dish.
Make it as a casserole or in individual portions.
Leftover cutlets? They're even better the next time around.
A rich and filling soup that's loaded with layer upon layer of flavor.
An intimate paella that's perfect for a special occasion.
An earthy, hearty version of the classic Italian dish.