Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili

Give leftover roast pork the hash treatment.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

Braised Asparagus

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Sautéed Asparagus

Spring asparagus, fresh from the frying pan.

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce

Pita topped with earthy ground lamb and bright peas and mint.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

All the texture and flavor of a restaurant dish with none of the hassle.

Quick-Pickled Asparagus With Tarragon and Shallot

Asparagus pickles, infused with the flavors of France.