Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

Pasta Primavera (Pasta With Spring Vegetables)

Spring is bright and green, and that's what this pasta should be, too.

Braised Asparagus

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce

Pita topped with earthy ground lamb and bright peas and mint.

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.

Sautéed Asparagus

Spring asparagus, fresh from the frying pan.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

All the texture and flavor of a restaurant dish with none of the hassle.

Charred Asparagus With Miso Béarnaise Sauce

When you make steak at home, don't forget the sides.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Ring in spring with asparagus, kimchi, an egg, and Spam.

Quick-Pickled Asparagus With Tarragon and Shallot

Asparagus pickles, infused with the flavors of France.

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan ...

Three main ingredients, total springtime perfection.