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Perfectly even edge-to-edge cooking and foolproof results.
So good right away; even better the next day.
Perfect hard-boiled eggs require the right technique.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
A splash of vinegar will do ya.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
Unleash the power of fresh spices.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
It's all about the crab.
So easy, it's practically done before you start.
A polenta recipe that delivers smooth, creamy results.
Fried to perfection.
The flavor of the Sicilian sun, all in one pan.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Crepes sound much fancier than they are. Let's just call 'em skinny pancakes and eat them all.
Warm your belly and your soul.
A tender yolk and fully set whites, 100% guaranteed.
This is how to make the most of your ingredients.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Fried eggs just got foolproofed.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.
It doesn't get much easier than this.
Rich, creamy, and bursting with bold coffee flavor.
The secret is in the stock.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Maximum crust and maximum flavor.
With a little basic technique, the picnic classic can be so much more.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Leftover cutlets? They're even better the next time around.
A full meal in a bowl.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Funky, spicy, and perfect in lettuce wraps.
Divide the pepper, then conquer this recipe.
Deviled eggs really can be both punchy and light.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
Ready. Set. Stock.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Breaded, fried, crisp, tender, and juicy.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
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