Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Perfectly even edge-to-edge cooking and foolproof results.
Red beans and rice are good right away, but they're even better the next day.
Take the Halal cart home with you.
A mixture of flavors and textures in a hearty vegetarian bowl.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
It's all about the caramelization and browning.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
How to make dulce de leche from a can of sweetened condensed milk.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A full meal in a bowl.
So easy, it's practically done before you start.
Warm your belly and your soul.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The flavor of the Sicilian sun, all in one pan.
A creamy, rich chicken broth that's perfect for noodle soups.
Ready. Set. Stock.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.