Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.
Perfectly even edge-to-edge cooking and foolproof results.
Take the Halal cart home with you.
Give potatoes a French spa treatment by bathing them in brown butter.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
You have to try to mess up this easy method of cooking a steak.
Red beans and rice are good right away, but they're even better the next day.
Beating the egg whites leads to lofty results.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
An even crust and deeply flavorful pan-seared steak.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
So easy, it's practically done before you start.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Divide the pepper, then conquer this recipe.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
How to make dulce de leche from a can of sweetened condensed milk.
A rich lemon-butter sauce takes these fried cutlets beyond delicious.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The flavor of the Sicilian sun, all in one pan.