Stovetop Recipes

Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.

Recipes

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Stovetop

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.
Stovetop

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.
Stovetop

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.
Stovetop

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Stovetop

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Stovetop

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.
Stovetop

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.
Stovetop

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.
Stovetop

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Stovetop

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Stovetop

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Stovetop

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.
Stovetop

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Stovetop

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.
Stovetop

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Stovetop

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.
Stovetop

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.
Stovetop

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.
Stovetop

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Stovetop

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.
Stovetop

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

A rich lemon-butter sauce takes these fried cutlets beyond delicious.
Stovetop

The Best Chili Ever

This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Stovetop

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Stovetop

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.
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26 Recipes to Make the Most Out of Your Cast Iron Skillet

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