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Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.
Take the Halal cart home with you.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Red beans and rice are good right away, but they're even better the next day.
You have to try to mess up this easy method of cooking a steak.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Perfectly even edge-to-edge cooking and foolproof results.
Thick, hearty, loaded with flavor, and entirely customizable.
It's all about the caramelization and browning.
How to make dulce de leche from a can of sweetened condensed milk.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
So easy, it's practically done before you start.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The off-the-cob version of Mexican grilled corn.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A full meal in a bowl.
It'll be hard not to put this sauce in and on everything.
A rich and filling soup that's loaded with layer upon layer of flavor.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Ready. Set. Stock.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
This old-school pan-cooking method is still worth taking for a spin.
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
To really master cooking eggs, you need the right tools in addition to the right techniques.