Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.
It will be hard not to put this sauce in and on everything.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Take the Halal cart home with you.
Perfectly even edge-to-edge cooking and foolproof results.
Perfect hard-boiled eggs require the right technique.
The world's easiest pancake? Possibly.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
You have to try to mess up this easy method of cooking a steak.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
How to make dulce de leche from a can of sweetened condensed milk.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Deviled eggs really can be both punchy and light.
A super-clear chicken stock for ramen, made on the stovetop.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Red beans and rice are good right away, but they're even better the next day.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
So easy, it's practically done before you start.
An even crust and deeply flavorful pan-seared steak.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
To really master cooking eggs, you need the right tools in addition to the right techniques.
Here's what you do and don't need to do for perfectly seasoned cast iron pans.