Stovetop Recipes

Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.

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Stovetop

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.
Stovetop

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Stovetop

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.
Stovetop

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.
Stovetop

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.
Stovetop

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Stovetop

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.
Stovetop

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Stovetop

No-Churn Chocolate Ice Cream

A light and creamy chocolate ice cream made from cocoa powder, brown sugar, whole eggs, and cream.
Stovetop

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.
Stovetop

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Stovetop

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.
Stovetop

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Stovetop

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.
Stovetop

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Stovetop

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Stovetop

Flour Frosting (a.k.a. Ermine Frosting)

A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
Stovetop

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.
Stovetop

Perfect Pan-Seared Steaks

An even crust and deeply flavorful pan-seared steak.
Stovetop

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Stovetop

Breaded Fried Pork Chops

Breaded, fried, crisp, tender, and juicy.
Stovetop

Easy Breaded Fried Chicken Cutlets

Fried to perfection.
Stovetop

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Stovetop

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.
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Techniques

Butter-Basting: A Classic Technique Everyone Should Know

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Stovetop

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