Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock.
Sweet, fresh, and crunchy.
Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing.
A medley of vegetables gets a meaty boost from Chinese sausage in this chili-spiked stir fry.
Ring in spring with asparagus, kimchi, an egg, and Spam.
Young zucchini, yellow squash, and an utterly simple recipe.
Chasing the elusive wok hei with a blowtorch.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
How to pick a wok that'll do the job.