Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock.
With its tender, silky strips of meat, this dish is much better than takeout.
These tender greens don't require spices or herbs, and are ready to eat in one minute.
Sweet, fresh, and crunchy.
Dried red chilis, Sichuan peppercorns, crispy chicken pieces.
Chasing the elusive wok hei with a blowtorch.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
How to pick a wok that'll do the job.