Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock.
Hot, sour, sweet, amazing.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
An easy, wonderfully spiced cabbage dish.
The perfect dish for indulging your garlic-loving tendencies.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice.
Chasing the elusive wok hei with a blowtorch.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
How to pick a wok that'll do the job.