Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
This speedy chicken stir-fry gets a spicy Korean twist.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Dried red chilis, Sichuan peppercorns, crispy chicken pieces.