Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Light seasoning helps fried rice shine.
A quick and easy stir-fry.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A simple stir-fry for garlic lovers.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A super-flavorful and quick Thai-style beef stir-fry.
This speedy chicken stir-fry gets a spicy Korean twist.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
How to pick a wok that'll do the job.