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Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock.
Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
A simple stir-fry for garlic lovers.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A rainbow of stir-fried flavor.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A quick and easy stir-fry.
Hot, sour, sweet, amazing.
This speedy chicken stir-fry gets a spicy Korean twist.
An easy, wonderfully spiced cabbage dish.
Water velveting yields more tender, silky, and smooth stir-fried proteins.
How to pick a wok that'll do the job.