Light seasoning allows your rice to shine.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A quick and easy stir-fry.
A simple stir-fry for garlic lovers.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Hot, sour, sweet, amazing.
A rainbow of stir-fried flavor.
This speedy chicken stir-fry gets a spicy Korean twist.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Young zucchini, yellow squash, and an utterly simple recipe.
With its tender, silky strips of meat, this dish is much better than takeout.