Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A simple stir-fry for garlic lovers.
Hot, sour, sweet, amazing.
A quick and easy stir-fry.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
A rainbow of stir-fried flavor.
This speedy chicken stir-fry gets a spicy Korean twist.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
A touch of vodka gives this Chinese take-out classic a superior crispy crust.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
With its tender, silky strips of meat, this dish is much better than takeout.