Light seasoning helps fried rice shine.
Stir-fried rice noodles with shrimp, pork, and vegetables.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Tingly, mildly spicy, and nuanced, just like they do it in Chengdu.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A simple stir-fry for garlic lovers.
A quick and easy stir-fry.
Deep-fried battered chicken in a sweet, sour, and savory glaze.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.