Pork tenderloin makes for an easy and elegant centerpiece to any meal.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Extra-plump and juicy sausages from the sous vide cooker.
Crisp skin; tender, juicy, well-seasoned meat; and a stunning presentation.
For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.
Sous vide delivers buttery soft ham with a crisp, brown crust.