When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Extra-plump and juicy sausages from the sous vide cooker.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
For those with a sous vide cooker, this recipe yields soft, juicy, and flavorful slices of pork that still have some bite.
Crisp skin; tender, juicy, well-seasoned meat; and a stunning presentation.
Sous vide delivers buttery soft ham with a crisp, brown crust.