Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Montreal Smoked Meat

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

All the flavors of a bagel and lox combine in this take on avocado toast.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Smoked Chicken Salad

Not your regular chicken salad.

Cajun Smoked Turkey

This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.

Red Beans and Rice With Smoked Turkey

Duck Pastrami

Salty, peppery, and luscious.

Smoked Beer-Can Turkey

This turkey'll win you bragging rights.

The Ultimate Homemade McRib (Smoked-Rib Sandwich)

A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.

Apple-Brined and Smoked Turkey

We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.

Rotisserie Turkey

This puts an oven-roasted whole bird to shame.

Spice-Rubbed Butterflied Smoked Turkey

Smoky, juicy, fork-tender turkey with a deep smoke flavor.

Cook the Book: Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce

Tea-Smoked Chicken Wings

These wok-smoked wings are sweet, smoky, crispy, and juicy.

Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook'

Hazy Sunset (Pineapple-Rum Cocktail With Smoked Ice)

Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.

Honey-Brined and Smoked Turkey

A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.

Cook the Book: Fettuccine with Smoked Salmon and Peas

Tea Smoked Fish

Grilled Turkey Breast With Cranberry Stuffing

The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.

Smoked Korean Rice Cakes

11 Smoked Meat Recipes for Summer Feasting

Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.

Bagels, Eggs, and Beyond: 9 Smoked Salmon Recipes We Love

9 smoked salmon recipes to shake things up

How I Hacked an Ace Barbecue Smoker

No power tools? No problem. How to DIY a smoker of your very own

The Best High-Tech Gear for Grilling and Barbecuing

High-tech tools to improve your BBQ and grilling game.

The Best Pellet Smokers

Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.

The Best Pellet Smokers

Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.

The Best Smokers Under $500

What's the best smoker under $500? There are quite a few—these are our favorites.

Why You Should Really Own a Smoker

Make your best barbecue ever using a smoker.

How I Hacked an Ace Barbecue Smoker

No power tools? No problem. How to DIY a smoker of your very own