You don't need an earthen pit to make this.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
All the flavors of a bagel and lox combine in this take on avocado toast.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Not your regular chicken salad.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Salty, peppery, and luscious.
This turkey'll win you bragging rights.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
This puts an oven-roasted whole bird to shame.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.
Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.
Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.
9 smoked salmon recipes to shake things up
No power tools? No problem. How to DIY a smoker of your very own
High-tech tools to improve your BBQ and grilling game.
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
What's the best smoker under $500? There are quite a few—these are our favorites.
Make your best barbecue ever using a smoker.