You don't need an earthen pit to make this.
All the flavors of a bagel and lox combine in this take on avocado toast.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Not your regular chicken salad.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Salty, peppery, and luscious.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
This puts an oven-roasted whole bird to shame.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
With smoked salmon, cream cheese, sesame seeds, and caraway.
This turkey'll win you bragging rights.
Egg salad loaf complete with black olives, radishes, smoked salmon, crème fraîche, capers, and dill.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
Mini Yorkshire puddings cooked in a muffin tin.
Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.
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High-tech tools to improve your BBQ and grilling game.
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
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Make your best barbecue ever using a smoker.