You don't need an earthen pit to make this.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Not your regular chicken salad.
All the flavors of a bagel and lox combine in this take on avocado toast.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Salty, peppery, and luscious.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
This puts an oven-roasted whole bird to shame.
This turkey'll win you bragging rights.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.
9 smoked salmon recipes to shake things up
No power tools? No problem. How to DIY a smoker of your very own
High-tech tools to improve your BBQ and grilling game.
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
What's the best smoker under $500? There are quite a few—these are our favorites.
Make your best barbecue ever using a smoker.