You don't need an earthen pit to make this.
All the flavors of a bagel and lox combine in this take on avocado toast.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Not your regular chicken salad.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Salty, peppery, and luscious.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Crispy little potato cups, filled with tangy crème fraîche and topped with smoked salmon, make perfect cocktail-party finger food.
This turkey'll win you bragging rights.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Mini Yorkshire puddings cooked in a muffin tin.
This puts an oven-roasted whole bird to shame.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.
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High-tech tools to improve your BBQ and grilling game.
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
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Make your best barbecue ever using a smoker.