Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Montreal Smoked Meat

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

All the flavors of a bagel and lox combine in this take on avocado toast.

Low-and-Slow Pulled Pork (Smoked Pork Shoulder)

Silky and tender threads of smoked pork, studded with crunchy bits of bark.

Smoked Chicken Salad

Not your regular chicken salad.

Red Beans and Rice With Smoked Turkey

The Ultimate Homemade McRib (Smoked-Rib Sandwich)

A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.

Duck Pastrami

Salty, peppery, and luscious.

Cajun Smoked Turkey

This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.

Apple-Brined and Smoked Turkey

We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.

Cook the Book: Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce

Tea Smoked Fish

Tea-Smoked Chicken Wings

These wok-smoked wings are sweet, smoky, crispy, and juicy.

Hazy Sunset (Pineapple-Rum Cocktail With Smoked Ice)

Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.

Rotisserie Turkey

This puts an oven-roasted whole bird to shame.

Spice-Rubbed Butterflied Smoked Turkey

Smoky, juicy, fork-tender turkey with a deep smoke flavor.

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)

With smoked salmon, cream cheese, sesame seeds, and caraway.

Smoked Muscovado Sugar Vanilla Ice Cream

Smoked Beer-Can Turkey

This turkey'll win you bragging rights.

Egg Salad, Salmon, and Radish Sandwich Loaf

Egg salad loaf complete with black olives, radishes, smoked salmon, crème fraîche, capers, and dill.

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.

Cook the Book: Fettuccine with Smoked Salmon and Peas

Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook'

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Mini Yorkshire puddings cooked in a muffin tin.

11 Smoked Meat Recipes for Summer Feasting

Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking.

Bagels, Eggs, and Beyond: 9 Smoked Salmon Recipes We Love

9 smoked salmon recipes to shake things up

No Tools? No Experience? No Problem. How I Hacked an Ace Barbecue Smoker

No power tools? No problem. How to DIY a smoker of your very own

The Best High-Tech Gear for Grilling and Barbecuing

High-tech tools to improve your BBQ and grilling game.

The Best Pellet Smokers

Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.

The Best Pellet Smokers

Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.

The Best Smokers Under $500

What's the best smoker under $500? There are quite a few—these are our favorites.

Why You Should Really Own a Smoker

Make your best barbecue ever using a smoker.

No Tools? No Experience? No Problem. How I Hacked an Ace Barbecue Smoker

No power tools? No problem. How to DIY a smoker of your very own