Sous vide is the key to consistently moist brisket with a smoky bark.
Not your regular chicken salad.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
All the flavors of a bagel and lox combine in this take on avocado toast.
Salty, peppery, and luscious.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
This turkey'll win you bragging rights.
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
This puts an oven-roasted whole bird to shame.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.
Mini Yorkshire puddings cooked in a muffin tin.
9 smoked salmon recipes to shake things up
High-tech tools to improve your BBQ and grilling game.
Though pricey, pellet smokers are the easiest-to-use smokers out there. Learn which are our favorites.
What's the best smoker under $500? There are quite a few—these are our favorites.
Make your best barbecue ever using a smoker.