Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
Garlic butter makes everything better, including roasted pumpkin seeds.
A spicy and bright take on classic roasted pumpkin seeds.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
One pan, a whole spectrum of ingredients and flavors.
A blend of contrasting textures and flavors, all in one pan.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
No liver in sight.
An Italian seasoning finds a home on the Thanksgiving table.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
For a faster-cooking bird with extra-crisp skin, grab your baking stone.
A perfect roast turkey with an easy gravy to boot.
Breaking down the best way to roast chicken.
Cut it up, then choose your recipe.
The humble cabbage turns delicious when sliced into wedges and roasted at high heat.
A properly roasted mushroom is meaty, intense, and deeply flavored.
The best way to serve cipollini onions: cooked in butter on the stovetop, then roasted in the oven.
Nothing like a roasted root.
The perfect technique for a crisp and juicy bird.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!