Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
An Italian seasoning finds a home on the Thanksgiving table.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
A blend of contrasting textures and flavors, all in one pan.
For a faster-cooking bird with extra-crisp skin, grab your baking stone.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Garlic butter makes everything better, including roasted pumpkin seeds.
A spicy and bright take on classic roasted pumpkin seeds.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.
A perfect roast turkey with an easy gravy to boot.
Breaking down the best way to roast chicken.
Cut it up, then choose your recipe.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Nothing like a roasted root.
The perfect technique for a crisp and juicy bird.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!