Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
A medley of roasted flavors.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Roasted cipollini onions become meltingly tender and sweet in the oven.
Browned, flavorful, and perfectly cooked.
It's all about the caramelization and browning.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
The secret? Hit it with high heat from all sides.
There's a reason citrus and roasted beets are a time-honored combination.
Because we can't always afford prime rib.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Buttery-tender beef tenderloin with a red wine marinade and two sauces.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Spiced roasted carrots get a cooling dollop of crème fraîche.
A foolproof pork roast that's bound to impress.
These little cocktail meatballs are hoi-sinfully delicious.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
Sweet and earthy beets are at their best in this salad.
Roasting is the key to this intensely rich and nutty purée.
Imitation is the sincerest form of flattery for this New Orleans classic.
Breaking down the best way to roast chicken.
Cut it up, then choose your recipe.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Nothing like a roasted root.
The perfect technique for a crisp and juicy bird.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!