A Roman takeout dinner classic.
Here's another way to preserve summer tomatoes—as olive oil smothered tomato raisins.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Easy roasted mushrooms with olive oil and herbs.
A dark, earthy dressing meets sweet, tender carrots.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Fully loaded, flavored fully.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
The secret? Hit it with high heat from all sides.
There's a reason citrus and roasted beets are a time-honored combination.
A blend of contrasting textures and flavors, all in one pan.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Creamy, spiced, and deeply roasted.
Roasted cipollini onions become meltingly tender and sweet in the oven.
A medley of roasted flavors.
Sweet potatoes star in these crisp-tender vegan quesadillas.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
The secret to this sheet pan dinner's success is in its architecture.