It's all about the caramelization and browning.
A better vegetarian answer to the turducken.
Butternut squash gets the potato treatment.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Honey mustard is as delicious on roasted pumpkin seeds as it is on wings.
Why eat pumpkin seeds alone when you can bathe them in butter first?
Garlic butter makes everything better, including roasted pumpkin seeds.
A spicy and bright take on classic roasted pumpkin seeds.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.