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Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
You have to try to mess up this easy method of cooking a steak.
The best way to roast chicken for evenly cooked, juicy meat.
Simple chicken with complex flavors.
A better vegetarian answer to the turducken.
An easy, pull-apart-tender, extra-porky roast.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The best cooking method for the most tender cut of meat around.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Easy roasted mushrooms with olive oil and herbs.
It's all about the caramelization and browning.
Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A worthy centerpiece for any feast.
This all-belly porchetta is as rich and crisp as it comes.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Breaking down the best way to roast chicken.
Cut it up, then choose your recipe.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Nothing like a roasted root.
The perfect technique for a crisp and juicy bird.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!