Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
You have to try to mess up this easy method of cooking a steak.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
An easy, pull-apart-tender, extra-porky roast.
Simple chicken with complex flavors.
This eggless ice cream tastes like pure cherries and nothing more.
The best way to roast chicken for evenly cooked, juicy meat.
Easy roasted mushrooms with olive oil and herbs.
The best cooking method for the most tender cut of meat around.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
This all-belly porchetta is as rich and crisp as it comes.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Fully loaded, flavored fully.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Browned, flavorful, and perfectly cooked.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Roasting is the key to this intensely rich and nutty purée.
Roasted cipollini onions become meltingly tender and sweet in the oven.
The perfect technique for a crisp and juicy bird.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.