Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
You have to try to mess up this easy method of cooking a steak.
An easy, pull-apart-tender, extra-porky roast.
The best cooking method for the most tender cut of meat around.
Easy roasted mushrooms with olive oil and herbs.
The best way to roast chicken for evenly cooked, juicy meat.
Simple chicken with complex flavors.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Fully loaded, flavored fully.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
This all-belly porchetta is as rich and crisp as it comes.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Classic pork shoulder chashu, with a medium twist.
Buttery-tender beef tenderloin with a red wine marinade and two sauces.
Browned, flavorful, and perfectly cooked.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
The secret? Hit it with high heat from all sides.
The perfect technique for a crisp and juicy bird.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.