These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Easy roasted mushrooms with olive oil and herbs.
An easy, pull-apart-tender, extra-porky roast.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The best way to roast chicken for evenly cooked, juicy meat.
The best cooking method for the most tender cut of meat around.
Simple chicken with complex flavors.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.
Easy slow roasted lamb leg that's crispy on the outside while tender within.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Fully loaded, flavored fully.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
This all-belly porchetta is as rich and crisp as it comes.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A medley of roasted flavors.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Browned, flavorful, and perfectly cooked.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
One pan, a whole spectrum of ingredients and flavors.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Roasted cipollini onions become meltingly tender and sweet in the oven.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
The secret? Hit it with high heat from all sides.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Buttery-tender beef tenderloin with a red wine marinade and two sauces.
Roasting whole is the best way to keep the meat incredibly tender and juicy.
Unbelievably crispy, and in less time.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
A worthy centerpiece for any feast.
The out-of-season-tomato solution.
Sweet and earthy beets are at their best in this salad.
There's a reason citrus and roasted beets are a time-honored combination.
A foolproof pork roast that's bound to impress.
Roasting is the key to this intensely rich and nutty purée.
A blend of contrasting textures and flavors, all in one pan.
A spicy-sweet change of pace from typical wings.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
Creamy, spiced, and deeply roasted.