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Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
You have to try to mess up this easy method of cooking a steak.
A Roman takeout dinner classic.
An easy, pull-apart-tender, extra-porky roast.
Simple chicken with complex flavors.
The best way to roast chicken for evenly cooked, juicy meat.
Easy roasted mushrooms with olive oil and herbs.
The best cooking method for the most tender cut of meat around.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
This all-belly porchetta is as rich and crisp as it comes.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
It's all about the caramelization and browning.
Fully loaded, flavored fully.
A better vegetarian answer to the turducken.
A medley of roasted flavors.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
The perfect technique for a crisp and juicy bird.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.