These are the crispiest, most flavorful roast potatoes you'll ever make.
Easy roasted mushrooms with olive oil and herbs.
An easy, pull-apart-tender, extra-porky roast.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The best way to roast chicken for evenly cooked, juicy meat.
The best cooking method for the most tender cut of meat around.
Simple chicken with complex flavors.
This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
This eggless ice cream tastes like pure cherries and nothing more.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Fully loaded, flavored fully.
Creamy, spiced, and deeply roasted.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Browned, flavorful, and perfectly cooked.
Unbelievably crispy, and in less time.
Buttery-tender beef tenderloin with a red wine marinade and two sauces.
A medley of roasted flavors.
Roasting whole is the best way to keep the meat incredibly tender and juicy.
A spicy-sweet change of pace from typical wings.
There's a reason citrus and roasted beets are a time-honored combination.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Didn't ripen in the field? Make up the difference in your kitchen.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
The secret? Hit it with high heat from all sides.
Roasted cipollini onions become meltingly tender and sweet in the oven.
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Sweet and earthy beets are at their best in this salad.
A worthy centerpiece for any feast.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
The out-of-season-tomato solution.
Roasting is the key to this intensely rich and nutty purée.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
A foolproof pork roast that's bound to impress.
These Brussels sprouts are smoky and nutty, with just a hint of sweet.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.