Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Simple chicken with complex flavors.
You have to try to mess up this easy method of cooking a steak.
Easy roasted mushrooms with olive oil and herbs.
An easy, pull-apart-tender, extra-porky roast.
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
The best way to roast chicken for evenly cooked, juicy meat.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
The best cooking method for the most tender cut of meat around.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
One skillet and a broiler lead to an entire Indian-inspired meal.
Easy slow roasted lamb leg that's crispy on the outside while tender within.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
This all-belly porchetta is as rich and crisp as it comes.
Fully loaded, flavored fully.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A medley of roasted flavors.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Browned, flavorful, and perfectly cooked.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
The perfect technique for a crisp and juicy bird.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.