Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
The secret to this sheet pan dinner's success is in its architecture.
Marinated chicken thighs + broiler = dinner.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
You have to try to mess up this easy method of cooking a steak.
An easy, pull-apart-tender, extra-porky roast.
The best way to roast chicken for evenly cooked, juicy meat.
Browned, flavorful, and perfectly cooked.
The key to fajitas in the oven is knowing how to maximize browning.
Simple chicken with complex flavors.
The best cooking method for the most tender cut of meat around.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Easy roasted mushrooms with olive oil and herbs.
These little cocktail meatballs are hoi-sinfully delicious.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
This all-belly porchetta is as rich and crisp as it comes.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
A medley of roasted flavors.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Fully loaded, flavored fully.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Breaking down the best way to roast chicken.
Cut it up, then choose your recipe.
A properly roasted mushroom is meaty, intense, and deeply flavored.
Nothing like a roasted root.
The perfect technique for a crisp and juicy bird.
Which type of roasting pan offers the best value, and, more importantly, which one do you really need?
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
The @bakingsteel Griddle is finally here. Check out @thefoodlab's review and pre-order now!