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Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
An analysis of what multi-cookers like the Instant Pot are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.