Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
An analysis of what multi-cookers are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.