Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Tender, creamy black beans from scratch in under an hour.
The quickest way to get a real Texas bowl of red.
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Smoked meat and beans are best friends.
Rich, deeply flavored chicken stock.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender, smoky octopus bites.
A rapid-fire version of a traditionally slow-cooked dish.
There's no better way to make a quick weeknight dinner that tastes like it took all day.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.