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Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Miso paste adds a deep savory backbone to this speedy risotto.
The fastest method for tender octopus.
Rich, deeply flavored chicken stock.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
Brown cream to add the toasty flavors of butterscotch to your dishes.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Smoked meat and beans are best friends.
Tender, smoky octopus bites.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.