Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
The secret is in how you brown the beef.
Smoked meat and beans are best friends.
The quickest way to get a real Texas bowl of red.
Rich, deeply flavored chicken stock.
A pressure cooker makes this classic long-cooked recipe in record time.
Once you go high-pressure, you never go back.
A rapid-fire version of a traditionally slow-cooked dish.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender, smoky octopus bites.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
There's no better way to make a quick weeknight dinner that tastes like it took all day.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.