Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Miso paste adds a deep savory backbone to this speedy risotto.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
The fastest method for tender octopus.
A creamy, rich chicken broth that's perfect for noodle soups.
Brown cream to add the toasty flavors of butterscotch to your dishes.
A rapid-fire version of a traditionally slow-cooked dish.
Smoked meat and beans are best friends.
Rich, deeply flavored chicken stock.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender, smoky octopus bites.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
An analysis of what multi-cookers are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.