Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Smoked meat and beans are best friends.
Miso paste adds a deep savory backbone to this speedy risotto.
Beef stock, in just a fraction of the time.
Once you go high-pressure, you never go back.
The secret is in how you brown the beef.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Rich, deeply flavored chicken stock.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender, smoky octopus bites.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
An analysis of what multi-cookers are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.