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Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Tender, creamy black beans from scratch in under an hour.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Miso paste adds a deep savory backbone to this speedy risotto.
Smoked meat and beans are best friends.
Rich, deeply flavored chicken stock.
Tender, smoky octopus bites.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
A rapid-fire version of a traditionally slow-cooked dish.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
An analysis of what multi-cookers like the Instant Pot are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.