Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Once you go high-pressure, you never go back.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The quickest way to get a real Texas bowl of red.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Smoked meat and beans are best friends.
Rich, deeply flavored chicken stock.
The fastest method for tender octopus.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender, smoky octopus bites.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.