Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
A creamy, rich chicken broth that's perfect for noodle soups.
Tender, creamy black beans from scratch in under an hour.
Miso paste adds a deep savory backbone to this speedy risotto.
The fastest method for tender octopus.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Rich, deeply flavored chicken stock.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
A rapid-fire version of a traditionally slow-cooked dish.
Smoked meat and beans are best friends.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender, smoky octopus bites.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.