Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Beef stock, in just a fraction of the time.
Miso paste adds a deep savory backbone to this speedy risotto.
Smoked meat and beans are best friends.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
A rapid-fire version of a traditionally slow-cooked dish.
Rich, deeply flavored chicken stock.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
Tender, smoky octopus bites.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
An analysis of what multi-cookers are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.