Once you go high-pressure, you never go back.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
Creamy comfort in 30 minutes or less.
The quickest way to get a real Texas bowl of red.
This one pot stew is about as simple as they come, combining just five ingredients.
A pressure cooker makes this classic long-cooked recipe in record time.
Tender, creamy black beans from scratch in under an hour.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.