This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Once you go high-pressure, you never go back.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
Creamy comfort in 30 minutes or less.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
The quickest way to get a real Texas bowl of red.
This one pot stew is about as simple as they come, combining just five ingredients.
A pressure cooker makes this classic long-cooked recipe in record time.
Tender, creamy black beans from scratch in under an hour.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.