The secret is in how you brown the beef.
Beef stock, in just a fraction of the time.
Save time on these tender braised short ribs with a pressure cooker.
The quickest way to get a real Texas bowl of red.
Once you go high-pressure, you never go back.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.