Beef stock, in just a fraction of the time.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
Once you go high-pressure, you never go back.
The quickest way to get a real Texas bowl of red.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
A rapid-fire version of a traditionally slow-cooked dish.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.