Save time on these tender braised short ribs with a pressure cooker.
Beef stock, in just a fraction of the time.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
The quickest way to get a real Texas bowl of red.
Once you go high-pressure, you never go back.
A rapid-fire version of a traditionally slow-cooked dish.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Tender chunks of beef, plenty of beans, and no shortage of flavor.