Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Ready. Set. Stock.
Once you go high-pressure, you never go back.
The secret is in how you brown the beef.
Red sauce with weekend flavor on a weeknight schedule.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Creamy comfort in 30 minutes or less.
This one pot stew is about as simple as they come, combining just five ingredients.
The quickest way to get a real Texas bowl of red.
Tender, creamy black beans from scratch in under an hour.
Beef stock, in just a fraction of the time.
Tender chunks of beef, plenty of beans, and no shortage of flavor.
We put the top pressure cookers to some high-pressure tests.