Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
A pressure cooker makes this classic long-cooked recipe in record time.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Miso paste adds a deep savory backbone to this speedy risotto.
A classic soy sauce–flavored ramen with a clear broth.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Save time on these tender braised short ribs with a pressure cooker.
Beef stock, in just a fraction of the time.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Red sauce with weekend flavor on a weeknight schedule.
The secret is in how you brown the beef.
Once you go high-pressure, you never go back.
Tender, creamy black beans from scratch in under an hour.
The quickest way to get a real Texas bowl of red.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.