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Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
Once you go high-pressure, you never go back.
Beef stock, in just a fraction of the time.
Red sauce with weekend flavor on a weeknight schedule.
Creamy comfort in 30 minutes or less.
This one pot stew is about as simple as they come, combining just five ingredients.
Tender and flavorful red chile chicken enchiladas in an hour or less.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
The quickest way to get a real Texas bowl of red.
A classic soy sauce–flavored ramen with a clear broth.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Tender, creamy black beans from scratch in under an hour.
A creamy, rich chicken broth that's perfect for noodle soups.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
An analysis of what multi-cookers like the Instant Pot are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.