This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Ready. Set. Stock.
Creamy comfort in 30 minutes or less.
Once you go high-pressure, you never go back.
Red sauce with weekend flavor on a weeknight schedule.
The quickest way to get a real Texas bowl of red.
This one pot stew is about as simple as they come, combining just five ingredients.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Tender, creamy black beans from scratch in under an hour.
Miso paste adds a deep savory backbone to this speedy risotto.