This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The pressure cooker makes beef stew that's short on time, but long on flavor.
A creamy, rich chicken broth that's perfect for noodle soups.
Ready. Set. Stock.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Once you go high-pressure, you never go back.
The quickest way to get a real Texas bowl of red.
Red sauce with weekend flavor on a weeknight schedule.
This one pot stew is about as simple as they come, combining just five ingredients.
Creamy comfort in 30 minutes or less.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Rich, deeply flavored chicken stock.
Beef stock, in just a fraction of the time.