Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
Once you go high-pressure, you never go back.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Beef stock, in just a fraction of the time.
The secret is in how you brown the beef.
Save time on these tender braised short ribs with a pressure cooker.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
A creamy, rich chicken broth that's perfect for noodle soups.
A classic soy sauce–flavored ramen with a clear broth.
Creamy comfort in 30 minutes or less.
Red sauce with weekend flavor on a weeknight schedule.
A pressure cooker makes butter chicken a snap.
The quickest way to get a real Texas bowl of red.
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
Miso paste adds a deep savory backbone to this speedy risotto.
There's no better way to make a quick weeknight dinner that tastes like it took all day.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.