Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Red sauce with weekend flavor on a weeknight schedule.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Tender and flavorful red chile chicken enchiladas in an hour or less.
A rapid-fire version of a traditionally slow-cooked dish.
Creamy comfort in 30 minutes or less.
Tender, creamy black beans from scratch in under an hour.
The quickest way to get a real Texas bowl of red.
Miso paste adds a deep savory backbone to this speedy risotto.
Once you go high-pressure, you never go back.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Smoked meat and beans are best friends.
Shatteringly crisp without, creamy and tender within, and right at the center a gob of stretchy mozzarella cheese.
The fastest method for tender octopus.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Tender, smoky octopus bites.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Slow-cooked shredded skirt steak topped with corn bread flavored with browned butter.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.