Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
A butter chicken in every pot.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
Red sauce with weekend flavor on a weeknight schedule.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Beef stock, in just a fraction of the time.
A creamy, rich chicken broth that's perfect for noodle soups.
Save time on these tender braised short ribs with a pressure cooker.
A pressure cooker makes butter chicken a snap.
A classic soy sauce–flavored ramen with a clear broth.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
This one pot stew is about as simple as they come, combining just five ingredients.
The fastest method for tender octopus.
Tender, creamy black beans from scratch in under an hour.
The pressure cooker makes beef stew that's short on time, but long on flavor.
There's no better way to make a quick weeknight dinner that tastes like it took all day.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.