Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
A butter chicken in every pot.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
A pressure cooker makes butter chicken a snap.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Ready. Set. Stock.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Tender, creamy black beans from scratch in under an hour.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Red sauce with weekend flavor on a weeknight schedule.
Beef stock, in just a fraction of the time.
Miso paste adds a deep savory backbone to this speedy risotto.
Tender and flavorful red chile chicken enchiladas in an hour or less.
A pressure cooker makes this classic long-cooked recipe in record time.
The secret is in how you brown the beef.
Creamy comfort in 30 minutes or less.
This one pot stew is about as simple as they come, combining just five ingredients.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.