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Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Ready. Set. Stock.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Tender and flavorful red chile chicken enchiladas in an hour or less.
Beef stock, in just a fraction of the time.
The secret is in how you brown the beef.
Once you go high-pressure, you never go back.
The quickest way to get a real Texas bowl of red.
Red sauce with weekend flavor on a weeknight schedule.
Creamy comfort in 30 minutes or less.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
A classic soy sauce–flavored ramen with a clear broth.
This one pot stew is about as simple as they come, combining just five ingredients.
A creamy, rich chicken broth that's perfect for noodle soups.
Tender, creamy black beans from scratch in under an hour.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.