Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Brown cream to add the toasty flavors of butterscotch to your dishes.
Red sauce with weekend flavor on a weeknight schedule.
Ready. Set. Stock.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A creamy, rich chicken broth that's perfect for noodle soups.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A classic soy sauce–flavored ramen with a clear broth.
Tender and flavorful red chile chicken enchiladas in an hour or less.
The fastest method for tender octopus.
Smoked meat and beans are best friends.
This one pot stew is about as simple as they come, combining just five ingredients.
Creamy comfort in 30 minutes or less.
The pressure cooker makes beef stew that's short on time, but long on flavor.
Tender, creamy black beans from scratch in under an hour.
The quickest way to get a real Texas bowl of red.
Beef stock, in just a fraction of the time.
Break out the pressure cooker for the fastest, easiest, and best mushroom risotto.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Break out the pressure cooker to make @thefoodlab's ragù Bolognese in record time.
Tomato sauce that tastes long-cooked but isn't, thanks to the power of pressure.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
An analysis of what multi-cookers are good for.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.