Got a pressure cooker or multi-cooker, like the Instant Pot? Put it to work with our favorite recipes for quick soups, stews, sauces, stock, and more.
A butter chicken in every pot.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Ready. Set. Stock.
Tender and flavorful red chile chicken enchiladas in an hour or less.
A classic soy sauce–flavored ramen with a clear broth.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A pressure cooker makes butter chicken a snap.
A creamy, rich chicken broth that's perfect for noodle soups.
Beef stock, in just a fraction of the time.
Red sauce with weekend flavor on a weeknight schedule.
The fastest method for tender octopus.
Tender, creamy black beans from scratch in under an hour.
Save time on these tender braised short ribs with a pressure cooker.
Creamy comfort in 30 minutes or less.
The pressure cooker makes beef stew that's short on time, but long on flavor.
The secret is in how you brown the beef.
There's no better way to make a quick weeknight dinner that tastes like it took all day.
The pressure cooker excels at certain culinary applications.
Everything you need to know about how pressure cookers work.
An analysis of what multi-cookers like the Instant Pot are good for.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No soaking! @thefoodlab's pressure cooker black beans go from raw to table in under an hour.
Do slow cookers really live up to the hype?
We put the top pressure cookers to some high-pressure tests.