Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method.
All the texture and flavor of a restaurant dish with none of the hassle.
Poaching leads to light, clean flavors in both chicken and vegetables.
A salad fit for a meal.
Better sausages start in a bath.
If you like it, put an egg on it: 20 dishes featuring (or starring) fried or poached eggs.
Our tests reveal the best gentle-cooking method.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Yes, you can poach eggs in advance.
To really master cooking eggs, you need the right tools in addition to the right techniques.