Foolproof Poached Eggs

How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.

Foolproof Eggs Benedict

We promise that it's easy to make this elegant dish, Hollandaise and all.

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

Poached Salmon With Dill-Yogurt Sauce

The easy way to perfect poached salmon.

Eggs en Meurette (Poached Eggs in Red Wine Sauce)

A sauce so rich it could go on meat, but it goes just as well with poached eggs.

Plump and Tender Shrimp Cocktail

For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.

Grilled Bratwurst With Beer, Mustard, and Sauerkraut

Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.

Chicken Pot Pie With Buttermilk Biscuit Topping

Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.

Soy Sauce Chicken With Cola

Soy sauce chicken gets a weeknight Coca-Cola twist.

Twisted Carrot Roses From "BraveTart"

Twist up thin strips of peeled carrot into simple, abstract roses.

Grilled Hot Dogs With Sauerkraut

Don't just throw your dogs on the fire!

Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass

Cod poached in coconut milk with lemongrass and ginger.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Juicy and Tender Poached Chicken With Watercress and Miso Dressing

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)

Three main ingredients, total springtime perfection.

Individual Double-Crusted Chicken Pot Pies

With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.

Poached Salmon With Dill Horseradish Sauce

Bollito Misto (Italian Feast of Mixed Boiled Meats)

An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

All the texture and flavor of a restaurant dish with none of the hassle.

Dinner Tonight: Olive Oil–Poached Salmon

Cheesy Grits With Spring Vegetables

Smoked Salmon Eggs Benedict With Dill Hollandaise

Salty smoked salmon, perfect poached eggs, and fresh dill hollandaise.

Salmon à la Nage With Summer Vegetables

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Halibut à la Nage With Clams, Dill, and White Wine

Halibut and clams gently poached in an aromatic broth with fennel and white wine.

Put an Egg on It: 20 Great Ways to Eat Fried or Poached Eggs

If you like it, put an egg on it: 20 dishes featuring (or starring) fried or poached eggs.

The Best Way to Poach Salmon

Our tests reveal the best gentle-cooking method.

Cold-Start Your Way to the Tenderest Poached Chicken

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Take you fish for a "swim" with this easy, versatile French poaching technique.

The Food Lab: How to Poach Eggs for a Party

Yes, you can poach eggs in advance.

Are the Rules of Big-Pot Blanching True?

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.