Foolproof Poached Eggs

How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.

Chicken Pot Pie With Buttermilk Biscuit Topping

Tangy buttermilk biscuits bake up crisp and fluffy over a thick, savory filling.

Individual Double-Crusted Chicken Pot Pies

With a crispy bottom crust (yes!) and loads of juicy meat, this chicken pot pie is well worth the effort.

Juicy and Tender Poached Chicken With Watercress and Miso Dressing

Soy Sauce Chicken With Cola

Soy sauce chicken gets a weeknight Coca-Cola twist.

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass

Cod poached in coconut milk with lemongrass and ginger.

Foolproof Eggs Benedict

We promise that it's easy to make this elegant dish, Hollandaise and all.

Grilled Hot Dogs With Sauerkraut

Don't just throw your dogs on the fire!

Poached Salmon With Dill-Yogurt Sauce

The easy way to perfect poached salmon.

Plump and Tender Shrimp Cocktail

For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.

Grilled Bratwurst With Beer, Mustard, and Sauerkraut

Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.

Eggs en Meurette (Poached Eggs in Red Wine Sauce)

A sauce so rich it could go on meat, but it goes just as well with poached eggs.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Bollito Misto (Italian Feast of Mixed Boiled Meats)

An Italian feast of perfectly cooked, simply prepared meats with flavorful condiments.

Dinner Tonight: Olive Oil–Poached Salmon

Salmon à la Nage With Summer Vegetables

Poached Salmon With Dill Horseradish Sauce

Twisted Carrot Roses From "BraveTart"

Twist up thin strips of peeled carrot into simple, abstract roses.

Cheesy Grits With Spring Vegetables

Healthy & Delicious: Cider-Poached Pears with Yogurt and Toasted Almonds

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Smoked Salmon Eggs Benedict With Dill Hollandaise

Salty smoked salmon, perfect poached eggs, and fresh dill hollandaise.

Poached Chicken and Asparagus With Green Goddess Sauce

Poaching leads to light, clean flavors in both chicken and vegetables.

Cook the Book: Poached Salmon with Beurre Blanc

Put an Egg on It: 20 Great Ways to Eat Fried or Poached Eggs

If you like it, put an egg on it: 20 dishes featuring (or starring) fried or poached eggs.

The Best Way to Poach Salmon

Our tests reveal the best gentle-cooking method.

Cold-Start Your Way to the Tenderest Poached Chicken

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Take you fish for a "swim" with this easy, versatile French poaching technique.

The Food Lab: How to Poach Eggs for a Party

Yes, you can poach eggs in advance.

Are the Rules of Big-Pot Blanching True?

Essential Tools for Cooking Eggs

To really master cooking eggs, you need the right tools in addition to the right techniques.